Description
This indulgent Peanut Butter Cup Dump Cake combines the creamy richness of peanut butter with the irresistible charm of chocolate. With minimal prep, this dessert is perfect for peanut butter lovers looking for a sweet, easy treat to satisfy their cravings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup peanut butter cups (chopped)
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 cup peanut butter
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and spread the cake mix evenly at the bottom.
- In a mixing bowl, combine melted butter, milk, and peanut butter. Stir to combine until smooth.
- Pour the mixture over the cake mix in the dish.
- Sprinkle chopped peanut butter cups evenly over the top of the mixture. You can also add chocolate chips for an extra chocolatey touch.
- Bake for about 30-35 minutes or until the top is golden brown and the center is set.
- Let it cool slightly before serving, and enjoy!
Notes
- Serve with a scoop of vanilla ice cream for an extra indulgence!
- You can substitute with any flavor of cake mix, but yellow cake works best to complement the peanut butter and chocolate.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake, Easy Dessert
- Method: Baked
- Cuisine: American
Keywords: Peanut Butter, Dump Cake, Chocolate Cake, Easy Dessert, Peanut Butter Cup