Paula Deen’s Mac and Cheese Recipe

Paula Deen’s Mac and Cheese is a rich, creamy, and flavorful comfort food dish that’s perfect for family dinners, potlucks, or holiday gatherings. This recipe is a true Southern classic, known for its decadent cheese sauce and velvety texture. Whether you prefer the oven-baked method, the slow-cooked Crock Pot version, or the make-ahead method, Paula Deen’s Mac and Cheese is versatile and guaranteed to please everyone at the table. The combination of cheddar, American, and cream cheese creates a luxurious sauce that perfectly coats the macaroni, while the eggs provide a custard-like consistency that adds extra creaminess. This dish is a crowd-pleaser that can be easily customized to fit your preferences.

Whether you’re in the mood for a cheesy indulgence or want to impress guests at a gathering, Paula Deen’s Mac and Cheese is sure to be a hit. The beauty of this recipe is in its simplicity, using a few ingredients but resulting in a rich, comforting dish that everyone will love. Plus, with a few variations to choose from, you can make it ahead or cook it on the stove or in the oven. Once you try it, you’ll understand why this recipe is a Southern favorite!

Why You’ll Love This Recipe

1. Rich and Creamy

The combination of three types of cheese, butter, and sour cream gives this mac and cheese an ultra-creamy texture and rich flavor that will satisfy your cheese cravings.

2. Versatile Cooking Methods

You can make this mac and cheese in the oven, Crock Pot, or even as a make-ahead dish, so you can choose the method that works best for your schedule.

3. Comforting Classic

This recipe is perfect for a comforting family dinner or a delicious side dish at any gathering. It’s a Southern staple that brings people together around the table.

4. Customizable

With optional toppings like crushed Ritz crackers, this mac and cheese can be tailored to suit your taste. You can also easily adjust the ingredients to fit dietary preferences.

5. Perfectly Balanced Flavor

The use of cayenne pepper adds a subtle warmth and depth to the flavor, balancing the richness of the cheeses and creating a savory, satisfying dish.

Ingredients

• Elbow macaroni
• Unsalted butter
• Half and half
• Eggs
• Sour cream
• Cheddar cheese
• American cheese
• Cream cheese
• Cayenne pepper
• Salt
• Pepper

Variations

• Spicy Mac and Cheese: Add extra cayenne pepper, or use a hotter chili powder to bring more heat to the dish.
• Vegetarian Option: Skip any meats and add vegetables like spinach, mushrooms, or bell peppers for extra flavor.
• Breadcrumb Topping: Instead of Ritz crackers, you can use breadcrumbs mixed with a bit of butter for a crunchy topping.
• Vegan Mac and Cheese: Use non-dairy cheeses like vegan cheddar and cream cheese, along with a non-dairy milk alternative like almond or oat milk.

How to Make the Recipe

Step 1: Cook the Macaroni

Boil the macaroni until al dente according to the package instructions, then drain and set aside.

Step 2: Make the Cheese Sauce (Oven Method)

• Preheat your oven to 350°F.
• In a large bowl, combine melted butter, half and half, eggs, sour cream, salt, pepper, and cayenne. Whisk until well combined.
• Add the cheddar cheese, American cheese, and cream cheese to the mixture, stirring until the cheeses are melted and the sauce is smooth.
• Add the drained macaroni and stir to combine, making sure the pasta is evenly coated.

Step 3: Bake the Mac and Cheese (Oven Method)

Transfer the mixture to a greased 9×13 casserole dish and bake for 40-45 minutes, or until bubbly and golden. Let stand for 10 minutes before serving.

Step 4: Crock Pot Method (Alternative)

• Cook the macaroni 1-2 minutes less than the package instructions.
• In a bowl, combine the melted butter, half and half, eggs, sour cream, salt, pepper, and cayenne. Whisk until smooth.
• Drain the pasta and return it to the pot. Stir in the cheeses, followed by the egg mixture.
• Transfer everything to a greased Crock Pot and cook on low for 2-3 hours. Switch to warm and stir occasionally.

Step 5: Make Ahead Method

• Cook the macaroni until al dente and rinse with cold water.
• In a saucepan, combine the remaining ingredients and whisk over medium heat until smooth. Let it cool until warm.
• Combine the cooled macaroni and sauce, then store in the fridge for up to two days.
• When ready to serve, add to a casserole dish or Crock Pot and cook as instructed.

Tips for Making the Recipe

• Don’t Overcook the Pasta: Be sure to cook the macaroni until it’s al dente, as it will cook further in the oven or Crock Pot.
• Use Room Temperature Ingredients: Allow the eggs and sour cream to come to room temperature before mixing them into the sauce for a smoother texture.
• Experiment with Cheese: Try using different cheese combinations such as Gruyere, Monterey Jack, or mozzarella for different flavors and textures.
• Add Extra Flavor: If you like a little extra kick, try adding hot sauce or mustard to the cheese sauce for added depth.

How to Serve

Serve Paula Deen’s Mac and Cheese as a side dish with roasted meats, fried chicken, or BBQ. It’s also perfect as a main dish on its own or alongside a crisp salad for a lighter meal. For an extra special touch, top it with freshly ground black pepper or some fresh herbs.

Make Ahead and Storage

Storing Leftovers

Once the mac and cheese has cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk or in the microwave.

Freezing

While this dish does not freeze particularly well due to the creamy texture, you can freeze the unbaked casserole for up to 2 months. To bake, thaw overnight in the refrigerator and cook as instructed.

Reheating

To reheat, simply place the leftover mac and cheese in a saucepan over low heat, stirring in a little extra half and half to bring back the creaminess. Alternatively, reheat in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any short pasta like penne or rotini if you prefer.

2. Can I use skim milk instead of half and half?

Half and half gives the dish its creamy texture, but you can use skim milk or whole milk for a lighter version.

3. Is the egg mixture necessary for this recipe?

Yes, the eggs help create a custard-like consistency that makes this mac and cheese extra creamy.

4. How can I make the mac and cheese spicier?

Increase the amount of cayenne pepper or add a few dashes of hot sauce or jalapenos for heat.

5. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like Gouda, mozzarella, or provolone for a different flavor profile.

6. How do I make the topping crunchy?

For a crunchy topping, you can use crushed Ritz crackers or breadcrumbs mixed with butter and bake them on top for the last 10 minutes.

7. Can I make this recipe without the Crock Pot?

Yes, you can use the oven method for a crispier top and quicker cooking time.

8. Can I make this a day ahead of time?

Yes, you can make the dish ahead and refrigerate it before baking or cooking in the Crock Pot.

9. Can I freeze Paula Deen’s Mac and Cheese?

While freezing isn’t ideal due to the creamy texture, you can freeze the unbaked casserole and bake it later.

10. How do I make it dairy-free?

To make this recipe dairy-free, substitute the cheeses and half and half with plant-based alternatives, such as almond milk and vegan cheeses.

Conclusion

Paula Deen’s Mac and Cheese recipe is a tried-and-true Southern classic that delivers comfort, creaminess, and irresistible flavor. Whether you bake it in the oven, cook it in the Crock Pot, or prepare it ahead of time, this recipe is sure to become a favorite in your kitchen. With its rich, cheesy goodness and endless variations, it’s the perfect dish for feeding a crowd or enjoying as a comforting treat on a cozy evening at home.

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