Description
This cozy, comforting pastina soup is the perfect quick meal. With tender little pasta, a rich chicken broth base, and delicate egg ribbons, it’s a simple yet satisfying dish for any time of day.
Ingredients
Scale
- 1 cup pastina
- 6 cups chicken broth
- 2 eggs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the pastina to the boiling broth and cook according to the package instructions (usually about 5-7 minutes).
- In a small bowl, beat the eggs and Parmesan cheese together.
- Slowly pour the egg mixture into the soup, stirring constantly to create egg ribbons.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- You can use homemade chicken broth for a richer flavor.
- For a creamier soup, stir in a splash of heavy cream or milk after adding the eggs.
- If you want to make the soup heartier, add some diced vegetables like carrots or celery along with the pastina.
- Prep Time: 5 minutes
- Cook Time: 10 minutes