Description
This comforting Italian soup features delicate pastina pasta in a savory chicken broth, enriched with eggs and Parmesan cheese. A simple yet hearty dish, it’s perfect for a cozy meal or when you’re craving something light and nourishing.
Ingredients
Scale
- 1/2 cup pastina
- 6 cups chicken broth
- 2 eggs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the pastina and cook according to package instructions until al dente.
- In a bowl, whisk together the eggs and Parmesan cheese.
- Slowly pour the egg mixture into the pot while stirring constantly.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- For a richer flavor, you can use homemade chicken broth or add a splash of heavy cream to the soup.
- If you like your soup thicker, add a little more pastina or cook it for a few extra minutes.
- You can substitute the Parmesan with Pecorino Romano for a slightly sharper flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes