Description
This quick and flavorful pasta dish combines the richness of feta cheese with the freshness of wilted spinach, all tossed together with garlic and olive oil. A perfect light yet satisfying meal!
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 5 cups fresh spinach
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add spinach to the skillet and cook until wilted, stirring occasionally.
- Toss cooked pasta with the spinach mixture until well combined.
- Stir in feta cheese and season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, add some red pepper flakes or a squeeze of lemon juice.
- You can use whole wheat or gluten-free pasta for a different option.
- Feel free to add some roasted cherry tomatoes for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes