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Pancake in a Mug: A Quick and Easy Breakfast Solution


  • Author: Ellie
  • Total Time: 6-7 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Craving pancakes but short on time? This Pancake in a Mug recipe is your solution! A quick, easy, and delicious single-serving pancake that you can make in minutes, right in your mug. Whether you need a fast breakfast or a fun dessert, this microwaveable treat is a perfect way to enjoy a warm, fluffy pancake without the hassle of flipping. Customize with your favorite toppings like syrup, berries, or whipped cream for a personal touch!


Ingredients

Scale
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1/4 cup milk
  • 1 tablespoon vegetable oil (or melted butter)
  • 1/4 teaspoon vanilla extract
  • 1 egg (optional, can be skipped for egg-free version)

Optional Toppings

  • Maple syrup
  • Fresh berries
  • Whipped cream
  • Chocolate chips
  • Powdered sugar

Instructions

  • Prepare the mug: Use a microwave-safe mug (about 12 oz) to ensure enough room for the pancake to rise.
  • Mix the ingredients: In the mug, whisk together the flour, sugar, baking powder, and salt. Then add the milk, oil (or melted butter), vanilla extract, and egg (if using). Stir until well combined and smooth.
  • Microwave the pancake: Microwave the mug on high for 1 minute and 30 seconds, or until the pancake has risen and is cooked through. (Microwave times may vary, so check for doneness; the pancake should be firm to the touch.)
  • Add toppings: Carefully remove the mug from the microwave (it may be hot!). Top with maple syrup, fresh berries, whipped cream, or your favorite toppings.
  • Serve and enjoy: Enjoy your warm, fluffy pancake right from the mug!

Notes

  • If you don’t have an egg, you can still make a pancake by skipping it and adding a little more milk (about 1-2 tablespoons).
  • Customize your pancake with your favorite mix-ins like chocolate chips, nuts, or fruit before microwaving.
  • For a fluffier pancake, try adding a pinch of baking soda or increasing the baking powder slightly.
  • Make sure to check your microwave, as some microwaves cook faster than others, so adjust the cooking time if necessary.
  • Prep Time: 5 minutes
  • Cook Time: 1-2 minutes
  • Category: Breakfast, Dessert
  • Method: Microwave
  • Cuisine: American

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