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Overnight Oats with Chia Seeds: A Healthy, No-Fuss Breakfast


  • Author: Ellie
  • Total Time: 8 hours (overnight)
  • Yield: 1 serving 1x

Description

Start your day on the right note with these easy and healthy Overnight Oats with Chia Seeds. Packed with fiber, protein, and healthy fats, this no-cook breakfast can be made in minutes the night before and is ready to enjoy in the morning. Top with fresh fruit and nuts for a satisfying and customizable meal!


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1/2 cup milk of choice (almond, oat, cow’s milk, etc.)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • Fresh fruit and nuts for topping (optional)

Instructions

  • In a jar or container, combine the rolled oats, chia seeds, milk, vanilla extract, and honey or maple syrup.
  • Stir well to ensure all ingredients are fully mixed.
  • Cover the jar or container and refrigerate overnight (at least 8 hours).
  • In the morning, top with fresh fruit and nuts before serving.

Notes

  • Adjust the sweetness by adding more or less honey/maple syrup to taste.
  • For added flavor, consider mixing in cinnamon or a dollop of nut butter.
  • To make it even more filling, add a scoop of protein powder or yogurt.
  • This recipe can be doubled or tripled for meal prep for multiple servings.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes