Description
These Oven-Roasted Potatoes & Green Beans are a simple and delicious side dish that pairs perfectly with any main course. The baby potatoes become golden and crispy, while the green beans stay crisp-tender, all flavored with garlic, thyme, and olive oil. Easy to make, healthy, and full of flavor!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes, green beans, minced garlic, olive oil, dried thyme, salt, and pepper until evenly coated.
- Spread the potato and green bean mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even roasting.
- Serve hot and enjoy!
Notes
- For extra flavor, you can sprinkle some grated Parmesan cheese on top of the potatoes and green beans right before serving.
- If you prefer a spicier kick, try adding some red pepper flakes or a dash of cayenne pepper to the mix.
- This recipe can be doubled if you’re serving a larger group. Just be sure to use a larger baking sheet or roast in batches to ensure even cooking.
- You can substitute the green beans with other vegetables like carrots, Brussels sprouts, or zucchini for a variation.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes