Name: Oven-Roasted Potatoes & Green Beans: A Simple and Delicious Side Dish
Prep time: 10 min
Cook time: PT-482872H52M53S
Total time: PT-482872H52M53S
Ingredients: 1 lb baby potatoes, halved; 1 lb green beans, trimmed; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; Salt and pepper to taste

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Oven-roasted potatoes and green beans are a timeless, easy-to-make side dish that pairs perfectly with almost any main course. This recipe brings together the earthy flavors of tender baby potatoes and crisp green beans, all roasted to golden perfection with the fragrance of garlic and thyme. Whether you’re serving it alongside a roast chicken, steak, or a vegetarian meal, this dish is the perfect accompaniment to elevate any meal.

What makes this recipe especially appealing is its simplicity. With only a few ingredients, you can create a flavorful and nutritious side dish that’s guaranteed to please everyone at the table. Plus, the oven does most of the work, so you can focus on preparing your main course or just relax while the vegetables roast to perfection.

Packed with vitamins and fiber, this dish is as healthy as it is delicious, making it a great addition to any weeknight dinner or holiday spread. The roasted potatoes are crispy on the outside and tender on the inside, while the green beans remain vibrant and slightly crisp, creating a wonderful texture contrast. It’s a side dish that satisfies both the taste buds and the appetite!

Why You’ll Love This Recipe

1. Simple to Prepare

This recipe requires just a few ingredients and minimal prep work. With only 10 minutes of hands-on time, you can quickly toss everything into the oven and let it cook.

2. Versatile Side Dish

Roasted potatoes and green beans complement a wide variety of main dishes, from roasted meats to grilled fish, or even as a hearty addition to a vegetarian meal.

3. Healthy and Nutritious

Packed with fiber and vitamins, this dish is a healthy choice that fits well into any balanced diet. Potatoes provide complex carbohydrates, while green beans offer a boost of vitamins A, C, and K.

4. Crispy and Tender Texture

Roasting the potatoes gives them a crispy exterior, while the green beans maintain a tender crunch. Together, they create the perfect balance of textures in every bite.

5. Quick Cooking Time

With just 25-30 minutes in the oven, this side dish cooks up quickly, making it perfect for busy weeknights or last-minute meal prep.

Ingredients

Baby potatoes, halved
Green beans, trimmed
Garlic, minced
Olive oil
Dried thyme
Salt and pepper

Variations

1. Add More Herbs

Feel free to experiment with different herbs such as rosemary, oregano, or basil to change up the flavor profile. Fresh herbs can also be used in place of dried for a fresher taste.

2. Add Red Onion or Shallots

For extra flavor and sweetness, consider adding some thinly sliced red onion or shallots to the roasting pan.

3. Spicy Kick

If you like a bit of heat, add a pinch of red pepper flakes to the mix for a spicy kick that pairs beautifully with the savory garlic and thyme.

4. Lemon Zest

A sprinkle of lemon zest or a squeeze of fresh lemon juice right before serving can add a bright, zesty finish that elevates the dish.

5. Cheese Topping

For a decadent touch, sprinkle grated Parmesan cheese over the roasted potatoes and green beans during the last few minutes of roasting. The cheese will melt and create a savory crust on top.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat will ensure that the potatoes become crispy and golden while the green beans stay vibrant and tender.

Step 2: Prepare the Vegetables

In a large bowl, toss the halved baby potatoes, trimmed green beans, and minced garlic. Drizzle with olive oil, and sprinkle with dried thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated in oil and seasonings.

Step 3: Arrange on a Baking Sheet

Spread the vegetable mixture onto a baking sheet in a single layer, making sure the potatoes are cut side down for optimal crispiness. This helps to ensure even roasting and browning.

Step 4: Roast

Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork. You can flip the potatoes halfway through for even browning if you like.

Step 5: Serve and Enjoy

Once the potatoes are crispy and the green beans are cooked to your liking, remove the sheet from the oven. Serve the dish hot and enjoy it as a tasty and satisfying side dish.

Tips for Making the Recipe

Cut Potatoes Evenly: To ensure even cooking, make sure the baby potatoes are cut into similar-sized pieces.
Don’t Overcrowd the Pan: If you’re making a large batch, spread the vegetables out on two baking sheets. Overcrowding can cause the vegetables to steam rather than roast, preventing them from getting crispy.
Use Fresh Garlic: Freshly minced garlic adds a more robust flavor to the dish compared to pre-minced or garlic powder.
Check for Doneness: Different ovens can vary in temperature, so check the vegetables by poking the potatoes with a fork to make sure they are tender before removing them from the oven.
Add a Touch of Butter: For extra richness, drizzle melted butter over the roasted potatoes and green beans before serving.

How to Serve

As a Side Dish: This dish is perfect with roasted meats such as chicken, turkey, or beef. It also pairs wonderfully with fish and seafood.
With Grilled Meats: Serve alongside grilled steaks, burgers, or sausages for a hearty, satisfying meal.
For Vegetarian Meals: This side dish is also ideal for vegetarian meals, served with grain-based dishes or a hearty salad.
Topped with Protein: You can also top the roasted potatoes and green beans with grilled chicken breast, steak, or salmon for a complete meal.

Make Ahead and Storage

Storing Leftovers

Leftover roasted potatoes and green beans can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10-15 minutes to restore some of their crispiness.

Freezing

Although you can freeze leftover roasted potatoes and green beans, they might lose their crispness. If freezing, place the leftovers in a freezer-safe container or bag for up to 2 months. To reheat, bake at 350°F for about 20 minutes.

Reheating

Reheat in the oven for best results. If you’re short on time, you can use a microwave, but the potatoes may lose some of their crispy texture.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use any type of potato. Just cut them into similar-sized pieces to ensure even cooking.

2. Can I make this dish ahead of time?

Yes, you can prep everything ahead of time and store the vegetables in the refrigerator until you’re ready to roast them. Just roast them right before serving.

3. Can I use frozen green beans?

Frozen green beans can be used, but fresh green beans will yield a better texture. If you must use frozen, thaw them first and pat them dry to avoid excess moisture.

4. Can I use other herbs besides thyme?

Yes, rosemary, oregano, or even Italian seasoning would work well in place of thyme. Experiment with your favorite herbs for a personalized flavor.

5. Can I add other vegetables to this recipe?

Absolutely! Carrots, bell peppers, zucchini, or even brussels sprouts would all be delicious additions to this roasted vegetable medley.

6. Should I peel the potatoes?

No, there’s no need to peel the baby potatoes. The skin adds texture and nutrients. Just wash them thoroughly before cooking.

7. Can I roast these vegetables on a sheet pan with other items?

Yes, you can roast this dish alongside other items like chicken or fish. Just ensure that everything is cooked at the same temperature and adjust the cooking time as needed.

8. How can I make the vegetables extra crispy?

To achieve extra crispiness, make sure the vegetables are spread out in a single layer on the baking sheet and consider flipping them halfway through roasting.

9. Can I add cheese to the roasted vegetables?

Yes, a sprinkle of Parmesan or crumbled feta cheese just before serving would be a lovely addition.

10. Is this recipe vegan?

Yes, this recipe is vegan as written. If you’d like to make it even richer, you can drizzle it with a little olive oil or serve with a vegan dipping sauce.

Conclusion

Oven-roasted potatoes and green beans are a quick, easy, and delicious side dish that can be enjoyed with almost any meal. Whether you’re serving them alongside a roasted chicken, grilled steak, or as part of a vegetarian spread, they are guaranteed to be a hit. With the perfect combination of crispy potatoes, tender green beans, and fragrant garlic and thyme, this dish is simple yet full of flavor. Make it for your next meal and enjoy a side dish that everyone will love!