Description
Oreo Peanut Butter Chocolate Cake is the ultimate dessert for anyone who loves rich chocolate, creamy peanut butter, and crunchy Oreo cookies. This decadent cake features a moist chocolate base, a swirl of peanut butter filling, and a topping of crushed Oreos, making it an indulgent treat perfect for any occasion. The combination of chocolate and peanut butter is always a hit, and the added crunch of Oreos takes this cake to the next level.
Ingredients
- Chocolate cake mix
- Creamy peanut butter
- Powdered sugar
- Unsalted butter, softened
- Milk
- Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the chocolate cake mix according to the package instructions and pour the batter into the prepared baking dish.
- In a medium bowl, mix together the peanut butter, powdered sugar, softened butter, and milk until smooth.
- Drop spoonfuls of the peanut butter mixture onto the cake batter and use a knife to swirl the mixture for a marbled effect.
- Crush the Oreo cookies and sprinkle them over the top of the cake batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Notes
- For an extra peanut butter kick, drizzle melted peanut butter on top after baking.
- You can substitute the chocolate cake mix with a homemade chocolate cake recipe if preferred.
- Make sure to let the cake cool properly to allow the marbled effect and Oreos to set.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes