Description
These Oreo Balls with White Chocolate are an irresistible treat. Combining the rich, familiar flavor of Oreos with smooth, creamy white chocolate, these bite-sized delights are perfect for parties, holidays, or any time you want a sweet indulgence.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of cream cheese (8 oz)
- 1 package of white chocolate chips (12 oz)
Instructions
- Crush the Oreo cookies in a food processor until finely ground.
- Mix the crushed cookies with the softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the white chocolate chips in the microwave or on a double boiler, stirring until smooth.
- Dip each Oreo ball into the melted white chocolate until fully coated.
- Place the coated balls back on the baking sheet and let them cool until the chocolate hardens.
- Enjoy your delicious Oreo balls with white chocolate!
Notes
- For a smoother coating, you can add a small amount of vegetable oil or shortening to the melted white chocolate.
- These Oreo balls can be stored in the fridge for up to a week.
- You can also drizzle extra melted chocolate over the cooled balls for an added decorative touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes