Description
These Ooey Gooey Nutella Rolls are a perfect indulgent treat, combining the warm, flaky goodness of crescent rolls with the creamy, rich Nutella and crunchy hazelnuts. Topped with a light dusting of powdered sugar, these rolls are a sweet, easy-to-make dessert that’s sure to satisfy your cravings!
Ingredients
Scale
- 1 can refrigerated crescent dinner rolls
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Spread Nutella evenly on each triangle.
- Sprinkle chopped hazelnuts over the Nutella.
- Roll up each triangle starting at the wide end.
- Place rolls on a baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar.
- Serve warm and enjoy!
Notes
- You can substitute chopped almonds or walnuts for hazelnuts if preferred.
- For extra indulgence, drizzle a little more Nutella on top before serving.
- These rolls are best served fresh, but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes