Indulge in the perfect balance of rich Nutella, crispy crescent dough, and crunchy hazelnuts with these Ooey Gooey Nutella Rolls. These sweet treats are incredibly simple to make and deliver an irresistible combination of flavors and textures that will leave you craving more. Whether you’re enjoying them as a sweet breakfast, an afternoon snack, or a dessert, these Nutella rolls are the ultimate comfort food. With just a few ingredients, you can create a warm, gooey, and decadent treat that everyone in your family will love. The combination of soft dough with a hazelnut-chocolate filling makes each bite a heavenly experience.

These rolls are perfect for those times when you’re craving something sweet but don’t want to spend hours in the kitchen. Ready in just 20 minutes, they provide a delicious indulgence without the need for elaborate preparation. Whether you’re making them for a special occasion, a weekend treat, or simply because you’re in the mood for something comforting, this recipe promises to satisfy your sweet tooth with ease. Plus, the addition of chopped hazelnuts adds a delightful crunch that perfectly complements the smooth Nutella, making each bite a truly satisfying experience.

Why You’ll Love This Recipe

These Ooey Gooey Nutella Rolls are a delightful combination of convenience and indulgence. With just a can of refrigerated crescent dough, a generous spread of Nutella, and a sprinkle of chopped hazelnuts, you can create a deliciously gooey dessert that’s ready in under 30 minutes. The soft, flaky crescent dough provides the perfect base for the rich and creamy Nutella, while the crunchy hazelnuts add texture and an extra layer of flavor. These rolls are versatile enough to be enjoyed at any time of the day, making them a perfect treat for breakfast, brunch, or dessert. The best part? They’re incredibly easy to make, even for beginner bakers!

Ingredients

Refrigerated crescent dinner rolls
Nutella
Chopped hazelnuts
Powdered sugar

Variations

Nut-Free Version: If you’re allergic to nuts or prefer a nut-free version, you can skip the hazelnuts and use a sprinkle of cinnamon or chocolate chips for extra flavor.
Nutella and Peanut Butter: For a twist, mix Nutella with peanut butter for a creamy, peanut-chocolate filling.
Berries: Add fresh or frozen berries (like raspberries or strawberries) along with Nutella for a fruity contrast to the rich chocolate filling.
Caramel Sauce: Drizzle caramel sauce over the rolls after baking for a decadent, sweet finish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Step 2: Prepare the Crescent Dough

Unroll the crescent dough and separate it into individual triangles.

Step 3: Spread Nutella

Evenly spread Nutella on each triangle of dough, ensuring you cover the entire surface for maximum flavor in every bite.

Step 4: Add Hazelnuts

Sprinkle chopped hazelnuts over the Nutella-covered dough. This will add a satisfying crunch to each roll.

Step 5: Roll Up the Dough

Starting at the wide end of each triangle, roll up the dough to form a crescent shape, enclosing the Nutella and hazelnuts inside.

Step 6: Bake the Rolls

Place the rolls on a baking sheet, making sure they are spaced evenly. Bake for 10-12 minutes, or until golden brown and crispy.

Step 7: Cool and Dust with Powdered Sugar

Once baked, let the rolls cool slightly before dusting them with powdered sugar to give them a sweet finishing touch.

Step 8: Serve and Enjoy

Serve the rolls warm and enjoy the gooey, chocolatey goodness inside!

Tips for Making the Recipe

Don’t Overbake: Keep an eye on the rolls while baking. They should be golden brown on the outside but gooey and soft inside. Overbaking can cause the Nutella to harden and the rolls to lose their softness.
Use Room Temperature Nutella: For easier spreading, make sure the Nutella is at room temperature, as it will spread more easily on the dough.
Hazelnut Substitutes: If hazelnuts aren’t your favorite, try substituting with chopped almonds, walnuts, or even a mix of different nuts for variety.
Baking Sheet Lining: To prevent sticking, line your baking sheet with parchment paper or a silicone baking mat.

How to Serve

These Ooey Gooey Nutella Rolls are best served warm, right out of the oven. The gooey Nutella filling is at its most indulgent when still hot, making them a perfect treat for breakfast or dessert. Pair with a hot cup of coffee or milk for a comforting snack, or serve them at brunch for a crowd-pleasing addition to your spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover Nutella rolls in an airtight container at room temperature for up to 2 days. If you prefer them warm, you can reheat them in the microwave for a few seconds or in the oven for a couple of minutes.

Freezing

These rolls freeze well for up to 1 month. Once baked and cooled, place them in an airtight container or a freezer-safe bag. To reheat, simply thaw and warm them in the oven.

Reheating

To reheat the rolls, preheat your oven to 350°F (175°C) and warm them for about 5 minutes, or until they are heated through and the Nutella is gooey again.

FAQs

1. Can I use a different type of dough?

Yes, you can use puff pastry or homemade dough instead of crescent roll dough if you prefer a different texture.

2. Can I add more fillings?

Absolutely! You can add chocolate chips, sliced bananas, or other favorite ingredients to customize the rolls to your taste.

3. Can I make these without hazelnuts?

Yes, you can skip the hazelnuts and use other nuts like almonds or pecans, or just enjoy them with the Nutella alone.

4. Can I make these Nutella rolls ahead of time?

You can prepare the rolls ahead of time, cover them, and refrigerate them until you’re ready to bake. Bake them just before serving for the freshest results.

5. How do I make these rolls healthier?

To make a healthier version, you could use reduced-fat crescent rolls or substitute Nutella with a lighter chocolate hazelnut spread. You can also skip the powdered sugar.

6. How can I make these rolls vegan?

To make this recipe vegan, you can use dairy-free crescent rolls, a plant-based chocolate hazelnut spread, and skip the powdered sugar or use a plant-based version.

7. Can I double the recipe?

Yes, you can easily double the recipe by using two cans of crescent dough. Just be sure to adjust your baking time if you’re making a larger batch.

8. What is the best way to store leftover rolls?

Store leftover rolls in an airtight container at room temperature. Reheat them in the oven for the best texture.

9. Can I freeze unbaked rolls?

Yes, you can freeze unbaked rolls. Assemble the rolls and place them on a baking sheet to freeze. Once frozen, transfer them to a bag or container. Bake directly from frozen when ready to enjoy.

10. Can I make the filling without Nutella?

Yes, you can make a filling with your favorite chocolate spread or even create a cream cheese filling for a different flavor profile.

Conclusion

These Ooey Gooey Nutella Rolls are the perfect treat for anyone with a sweet tooth. With minimal effort, you can create a batch of warm, gooey, and irresistibly delicious rolls filled with Nutella and topped with crunchy hazelnuts. Whether you’re serving them for breakfast, dessert, or as an afternoon snack, these Nutella rolls are sure to become a favorite in your kitchen.