Description
This simple yet flavorful Olive Oil Dip is perfect for serving with warm, crusty bread. Infused with garlic, dried herbs, and a touch of red pepper flakes, this dip offers a delicious balance of savory and spicy flavors. It’s the ideal appetizer or side dish for any meal, making it a hit at gatherings or as a treat before dinner.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Warm crusty bread, for serving
Instructions
- In a small bowl, combine the olive oil, garlic, oregano, basil, thyme, red pepper flakes, salt, and pepper.
- Mix well to combine all the ingredients.
- Serve the olive oil dip with warm crusty bread for dipping.
Notes
- For added flavor, you can drizzle a little balsamic vinegar on top of the dip before serving.
- Fresh herbs can be substituted for the dried ones for a more vibrant taste.
- Serve with a variety of breads such as baguette slices, focaccia, or ciabatta.
- Prep Time: 5 minutes
- Cook Time: 0 minutes