Description
This comforting Old Fashioned Goulash is the perfect hearty meal for a family dinner. With a savory combination of ground beef, tomatoes, and elbow macaroni, all topped with melty cheddar cheese, this dish is sure to warm you up and leave you craving more!
Ingredients
Scale
- For the Goulash:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional)
Instructions
-
Brown the Beef:
- In a large pot, brown the ground beef over medium heat.
- Break it apart with a spoon as it cooks.
- Once browned and cooked through, drain excess fat.
- Add the chopped onion and minced garlic, and sauté for 3 minutes until softened.
-
Add the Tomatoes and Seasonings:
- Stir in the undrained diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper.
- Bring the mixture to a simmer.
-
Cook the Pasta:
- Stir in the elbow macaroni and combine everything well.
- Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
-
Serve and Enjoy:
- Remove from heat and serve immediately.
- Add shredded cheddar cheese on top if desired, and enjoy your hearty goulash!
Notes
- Cheddar Cheese: The shredded cheddar cheese adds an extra creamy touch to the dish but is optional.
- Pasta: Feel free to substitute the elbow macaroni with any other pasta shape you prefer.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Goulash, old-fashioned goulash, macaroni and beef, easy dinner, comfort food, beef goulash, stovetop goulash, cheddar goulash, hearty dinner