Description
This creamy, dreamy no-bake Oreo cheesecake is loaded with crushed cookies in every bite! With a crunchy Oreo crust and a smooth, rich filling, it’s the perfect easy dessert for any Oreo lover — no oven required.
Ingredients
For the Crust:
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24 Oreo cookies (about 2 cups crumbs)
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5 tablespoons unsalted butter, melted
For the Filling:
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16 oz (2 blocks) cream cheese, softened
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1 cup powdered sugar
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1½ teaspoons vanilla extract
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2 cups heavy whipping cream, cold
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15 Oreo cookies, roughly chopped or crushed
For Topping (optional):
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Whipped cream
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Crushed Oreos
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Whole Oreos for garnish
Instructions
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Make the Crust:
Finely crush Oreos in a food processor. Mix crumbs with melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling. -
Prepare the Filling:
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy. -
Whip the Cream:
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. -
Add Oreos:
Fold in chopped/crushed Oreos until evenly distributed. -
Assemble:
Pour the filling onto the chilled crust and smooth the top. Refrigerate for at least 6 hours or overnight until fully set.
-
Decorate and Serve:
Before serving, top with whipped cream and additional Oreos if desired. Slice and enjoy!
Notes
Make sure the cream cheese is fully softened to avoid lumps.
Use cold heavy cream for best whipping results.
You can freeze the cheesecake for 30 minutes before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Oreo Cheesecake, No Bake Cheesecake, Cookies and Cream, Easy Dessert