Description
A refreshing, no-bake dessert featuring a buttery graham cracker crust, a creamy lemon filling, and a sweet blueberry topping. Perfect for warm days or whenever you’re craving something sweet without turning on the oven. This easy, make-ahead treat is sure to impress at any gathering.
Ingredients
For the crust:
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3 cups graham cracker crumbs
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¾ cup butter, meltedRecipes by Clare+2Sweet Ordeal+2Food Fanatic+2
For the lemon filling:
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2 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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⅓ cup lemon juice
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1 cup 2% milk
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1 (3.4 oz) box instant lemon pudding mix
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1 (8 oz) tub frozen whipped topping, thawedSweet Ordeal+1Delicious Little Bites+1
For the topping:
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1 (21 oz) can blueberry pie filling
Instructions
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Prepare the crust: In a bowl, combine graham cracker crumbs with melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a 13×9-inch baking dish. Refrigerate while preparing the filling.
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Make the lemon filling: In a large bowl, beat cream cheese and sugar until light and fluffy. Add lemon juice and milk, mixing thoroughly. Add the dry pudding mix and beat until well combined. The mixture will be thick.Sweet Ordeal
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Assemble the layers: Spread the lemon cream mixture evenly over the chilled crust.
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Add the blueberry topping: Spoon blueberry pie filling over the lemon layer, spreading evenly.
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Chill: Cover and refrigerate the dessert for at least 2 hours, or until set.
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Serve: Slice into squares and serve chilled. Garnish with fresh blueberries or lemon zest if desired.
Notes
For a firmer crust, press it down more firmly before refrigerating.
Use fresh lemon juice and zest for the best flavor.
Chill the dessert thoroughly for clean slices.
Garnish just before serving to keep toppings fresh.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: No Bake Lemon Blueberry Dessert Lemon Dessert Blueberry Dessert No Bake Dessert Summer Dessert