Light, fruity, and effortlessly elegant, this No Bake Lemon Blueberry Dessert is the perfect treat for warm days or whenever you’re craving something sweet without turning on the oven. With layers of tangy lemon filling, sweet blueberries, and a buttery crust, this dessert offers a refreshing balance of flavors and textures. Whether you’re hosting a summer party, bringing a dish to a potluck, or simply indulging in a personal treat, this easy, no-fuss dessert will quickly become a go-to favorite.

No bake desserts have become increasingly popular for their simplicity and convenience. This lemon blueberry version is especially loved for its bright citrus notes combined with the juicy burst of blueberries. It’s a great option when you need a quick dessert that still looks impressive. Plus, it’s a crowd-pleaser that caters to various dietary preferences with minimal adjustments. Because it’s chilled, it’s especially satisfying on hot days, and the flavor combination works year-round.

This recipe doesn’t require fancy equipment or complex techniques—just a few bowls, a pan, and some patience while it sets in the fridge. From its creamy lemon filling to the vibrant blueberry topping, each bite is packed with summery goodness and sweet satisfaction.

Why You’ll Love This Recipe

No Oven Needed – Perfect for hot days or quick preparation without heating up your kitchen.
Fresh and Fruity Flavor – The combination of lemon and blueberry is both refreshing and delicious.
Quick and Easy – Minimal steps and simple ingredients make this a stress-free dessert.
Make-Ahead Friendly – Prepare it in advance and store it in the fridge until serving time.
Visually Stunning – With its beautiful layers, this dessert looks as good as it tastes.

Ingredients

Graham cracker crumbs
Butter
Cream cheese
Powdered sugar
Lemon juice
Lemon zest
Vanilla extract
Whipped topping (or homemade whipped cream)
Blueberry pie filling (or fresh blueberry compote)

Variations

Gluten-Free Option: Use gluten-free graham crackers or almond flour crust.
Vegan/Dairy-Free Version: Substitute dairy-free cream cheese and whipped topping alternatives.
Strawberry Lemon: Swap the blueberries for strawberry pie filling or fresh strawberries.
Individual Servings: Layer the dessert in mason jars or cups for personal-sized portions.
Lemon-Lime Twist: Add lime juice and zest for a citrusy mix.

How to Make the Recipe

Step 1: Prepare the Crust

In a bowl, combine graham cracker crumbs with melted butter until the texture is like wet sand. Press the mixture firmly into the bottom of a baking dish to form an even crust layer. Refrigerate while you prepare the filling.

Step 2: Make the Lemon Filling

In a separate bowl, beat the cream cheese until smooth. Add powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until creamy and well combined. Gently fold in the whipped topping until fully incorporated.

Step 3: Assemble the Layers

Spread the lemon cream mixture over the chilled crust, smoothing it out evenly with a spatula.

Step 4: Add the Blueberry Layer

Top the lemon layer with blueberry pie filling or homemade blueberry compote, spreading it evenly over the surface.

Step 5: Chill

Cover and refrigerate the dessert for at least 4 hours, or until fully set. For best results, let it chill overnight.

Step 6: Serve

Slice into squares and serve chilled. Garnish with fresh blueberries or lemon zest if desired.

Tips for Making the Recipe

Soften the cream cheese ahead of time for a smoother filling.
Use fresh lemon juice and zest for the best flavor.
Press the crust firmly to prevent it from crumbling.
Chill the dessert thoroughly for clean slices.
Garnish just before serving to keep toppings fresh.

How to Serve

This dessert is best served cold, straight from the fridge. You can garnish each piece with a dollop of whipped cream, fresh blueberries, or a sprig of mint. It pairs wonderfully with iced tea, lemonade, or coffee. Ideal for potlucks, brunches, or light summer dinners.

Make Ahead and Storage

Storing Leftovers

Cover the dessert tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 4 days.

Freezing

You can freeze this dessert for up to one month. Wrap it well with plastic wrap and foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.

Reheating

This dessert is meant to be enjoyed cold, so no reheating is necessary.

FAQs

1. Can I use store-bought lemon curd instead of making a lemon filling?

Yes, store-bought lemon curd can be used, but the texture may be softer.

2. Can I make this dessert ahead of time?

Absolutely! It’s ideal for making a day in advance so it can set properly in the fridge.

3. Is it possible to use fresh blueberries instead of pie filling?

Yes, you can make a quick compote or just use fresh sweetened blueberries.

4. Can I substitute the graham cracker crust?

You can use a cookie crust like shortbread or vanilla wafers for a different flavor.

5. How do I keep the crust from getting soggy?

Chilling the crust before adding the filling helps keep it firm.

6. What if I don’t have whipped topping?

You can use homemade whipped cream stabilized with a bit of powdered sugar.

7. Can I double the recipe?

Yes, just use a larger pan or make two batches to accommodate more servings.

8. Is this dessert overly sweet?

The lemon balances the sweetness, but you can reduce powdered sugar if desired.

9. What’s the best pan to use?

An 8×8 or 9×9-inch square baking dish works best for even layering.

10. Can I serve it frozen like an ice cream cake?

You can semi-freeze it for a firmer texture, but let it soften slightly before slicing.

Conclusion

The No Bake Lemon Blueberry Dessert is a delightful and refreshing treat that’s as easy to make as it is delicious. With vibrant layers of creamy lemon filling and juicy blueberries atop a buttery crust, it’s a guaranteed crowd-pleaser. Whether you’re preparing for a summer celebration or just want a quick dessert to enjoy at home, this recipe delivers flavor, convenience, and visual appeal. Keep it on hand for any occasion, and watch it become a family favorite!