Description

This refreshing No-Bake Key Lime Pie is a perfect summer dessert! With a creamy and tangy filling set in a buttery graham cracker crust, it’s easy to make and deliciously light, topped with a garnish of fresh lime slices.

Ingredients

Scale

🍋 No-Bake Key Lime Pie 🥧

Ingredients:

– 1 1/2 cups graham cracker crumbs

– 1/3 cup sugar

– 1/2 cup butter, melted

– 1 (14 oz) can sweetened condensed milk

– 1/2 cup key lime juice

– 1 (8 oz) container whipped topping, thawed

– Lime slices for garnish (optional)

Directions:

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish.

2. In a separate bowl, mix sweetened condensed milk and key lime juice until well combined. Gently fold in whipped topping.

3. Pour mixture into prepared crust and refrigerate for at least 4 hours, or until set.

4. Garnish with lime slices before serving. Enjoy!

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice
1 (8 oz) container whipped topping, thawed
Lime slices for garnish (optional)

Instructions

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish.
In a separate bowl, mix sweetened condensed milk and key lime juice until well combined. Gently fold in whipped topping.
Pour mixture into prepared crust and refrigerate for at least 4 hours, or until set.
Garnish with lime slices before serving. Enjoy!

Notes

For a more intense lime flavor, you can use fresh key limes instead of bottled juice.
If you’d like a firmer pie, refrigerating it overnight will help it set perfectly.
You can use store-bought graham cracker crust to save time or make your own.

Prep Time: 15 minutes
Cook Time: 0 minutes