No-Bake Key Lime Pie

This no-bake key lime pie is a refreshing and simple dessert that’s perfect for hot summer days or any occasion. With a tangy key lime filling and a buttery graham cracker crust, it delivers the perfect balance of tart and sweet. No oven required, just mix, refrigerate, and enjoy!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup key lime juice
• 1 (8 oz) container whipped topping, thawed
• Lime slices for garnish (optional)

Directions

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
2. In a separate bowl, mix the sweetened condensed milk and key lime juice until well combined. Gently fold in the whipped topping.
3. Pour the key lime mixture into the prepared crust and refrigerate for at least 4 hours, or until the pie is set.
4. Garnish with lime slices before serving. Enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 15 minutes

Variations

• Coconut key lime pie: Add shredded coconut to the graham cracker crust for an extra tropical twist.
• Frozen key lime pie: Freeze the pie instead of refrigerating it for a more ice cream-like texture.
• Vegan version: Use a dairy-free whipped topping and substitute the sweetened condensed milk with coconut milk or another plant-based alternative.
• Fruit topping: Add fresh berries, like raspberries or strawberries, on top for a burst of flavor and color.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. If you made the pie ahead of time, it can be kept in the fridge until ready to serve.
• Reheating: There’s no need to reheat a no-bake key lime pie. Simply take it out of the fridge when you’re ready to serve.

10 FAQs

1. Can I use regular lime juice instead of key lime juice? While key lime juice provides the signature flavor, you can substitute with regular lime juice if key limes are unavailable.
2. Can I make this pie in advance? Yes, this pie needs to chill for at least 4 hours, so it’s perfect for making ahead of time. You can prepare it the day before.
3. How long will this pie last in the fridge? It will last for up to 3 days when stored properly in the fridge.
4. Can I use a store-bought graham cracker crust? Yes, you can use a pre-made graham cracker crust to save time, though homemade crust adds a fresher taste.
5. Can I freeze this pie? Yes, you can freeze it for up to 1 month. Let it thaw in the fridge before serving.
6. How can I make the crust firmer? Press the graham cracker mixture into the dish more firmly, or bake the crust for 10 minutes at 350°F before filling it.
7. Can I make this pie without whipped topping? Yes, you can use heavy cream whipped to stiff peaks as a substitute for whipped topping.
8. Can I use fresh key limes instead of bottled juice? Yes, fresh key lime juice can be used, though it might require more limes to get the necessary amount of juice.
9. What can I substitute for the sweetened condensed milk? You can use coconut condensed milk for a dairy-free alternative or make your own condensed milk using sugar and milk alternatives.
10. Can I use a different type of crust? Yes, you can use a crushed cookie crust, such as vanilla wafer or graham crackers, for a different flavor.

Conclusion

No-bake key lime pie is the ultimate easy dessert that packs a punch of flavor without the need for baking. With a few simple ingredients and minimal prep, you’ll have a creamy, tangy treat that’s perfect for any occasion. Whether you’re enjoying it on a warm day or serving it at a dinner party, this pie is sure to delight your guests and become a favorite in your dessert rotation.

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