Description

This No-Bake Blueberry Cheesecake is a delightful dessert that combines a creamy, rich filling with a sweet blueberry topping. Perfect for warm days or when you want a hassle-free treat, this cheesecake requires no baking and is sure to impress your guests.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs (about 1 ½ sleeves of graham crackers)
½ cup butter, melted
2 tablespoons granulated sugar

For the Blueberry Cheesecake Filling:

12 oz cream cheese, softened
¾ cup powdered sugar
½ tablespoon lemon juice
2 teaspoons vanilla extract
2 cups Cool Whip or whipped cream
½ cup blueberry sauce puree (find a blueberry sauce recipe here)
½ cup fresh blueberries for garnish

Instructions

Prepare the Crust: Mix the graham cracker crumbs with melted butter and sugar. Press the mixture into the bottom and about ¾ inch up the sides of a 9-inch springform pan.The Gunny Sack
Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, lemon juice, and vanilla extract, and mix until well combined. Gently fold in the Cool Whip or whipped cream until the mixture is smooth and fluffy.
Assemble the Cheesecake: Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
Add Blueberry Topping: Spread the blueberry sauce puree evenly over the top of the cheesecake. Garnish with fresh blueberries.
Chill: Refrigerate the cheesecake for at least 6 hours, or overnight, to allow it to set properly.

Serve: Once set, slice and serve chilled. Enjoy your delicious no-bake blueberry cheesecake!

Notes

or a firmer texture, you can freeze the cheesecake for about 30 minutes before serving.

Feel free to use a store-bought blueberry topping or make your own by simmering fresh blueberries with sugar until thickened.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Keywords: No-Bake Cheesecake, Blueberry Dessert, Easy Cheesecake, Summer Dessert, No-Bake Dessert