If you’re a chocolate lover, the Nestlé Toll House Death by Chocolate Cake is a dessert that will undoubtedly exceed your expectations. This decadent cake is an indulgence for all the senses, combining rich chocolate layers with a smooth and creamy chocolate frosting. Filled with chocolate chips, the cake delivers a dense yet moist texture that makes every bite heavenly. For the ultimate chocolate experience, it’s topped with a drizzle of chocolate ganache and even more chocolate chips, taking it to the next level of chocolatey goodness.

This cake is perfect for special occasions like birthdays, holidays, or just a well-deserved treat for yourself or loved ones. Whether you enjoy it on its own or pair it with a scoop of vanilla ice cream, the Nestlé Toll House Death by Chocolate Cake is guaranteed to satisfy even the most serious chocolate cravings. It’s easy to make, yet incredibly impressive, and it’s sure to become a staple in your dessert repertoire.

Why You’ll Love This Recipe

1. Ultimate Chocolate Experience

This cake is packed with multiple layers of chocolate flavor, from the cake itself to the frosting, and even the chocolate chips inside. If you love chocolate, this dessert is as rich as it gets.

2. Easy to Make

With simple ingredients and straightforward steps, you can create this indulgent dessert in no time. The recipe uses ready-made chocolate chips from Nestlé Toll House, saving you time while still delivering a gourmet flavor.

3. Perfect for Any Occasion

Whether it’s a birthday, holiday, or any special gathering, this cake is bound to impress your guests. Its rich appearance and decadent taste will make it the star of any dessert table.

4. Moist and Dense Texture

The cake itself is both moist and dense, making it the perfect base for the layers of creamy frosting and rich ganache. It holds together beautifully, ensuring every bite is indulgent.

5. Versatile Toppings

You can make this cake even more decadent by adding toppings like whipped cream, crushed nuts, or even a drizzle of caramel sauce. Customize it to your heart’s desire!

Ingredients

For the cake:

Nestlé Toll House Semi-Sweet Chocolate Chips
All-purpose flour
Unsweetened cocoa powder
Baking soda
Baking powder
Salt
Butter
Sugar
Eggs
Whole milk
Vanilla extract

For the frosting:

Nestlé Toll House Semi-Sweet Chocolate Chips
Heavy cream
Butter
Powdered sugar
Vanilla extract

For the ganache:

Nestlé Toll House Semi-Sweet Chocolate Chips
Heavy cream

For garnish:

Nestlé Toll House Mini Chocolate Chips

Variations

Add a Layer of Fruit: For a fruity twist, layer in some fresh raspberries or strawberries between the cake layers, adding a refreshing contrast to the chocolate.
Add Nuts: Include chopped nuts like walnuts or pecans in the batter or sprinkle them on top for added texture and flavor.
Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet for a more intense chocolate flavor.
Mocha Flavor: Add a tablespoon of instant coffee or espresso powder to the cake batter to enhance the chocolate flavor with a hint of coffee.
Mini Cakes: Bake the cake in mini cake pans to create individual servings, perfect for special occasions or gift-giving.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure the cakes release easily after baking.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients. Stir in 1 1/2 cups of the Nestlé Toll House semi-sweet chocolate chips until well combined.

Step 3: Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Frosting

While the cakes are cooling, make the frosting. In a heatproof bowl, melt the Nestlé Toll House semi-sweet chocolate chips and heavy cream together over a double boiler or in the microwave in 20-second intervals, stirring after each. Once melted and smooth, allow the chocolate mixture to cool slightly before beating in the butter, powdered sugar, and vanilla extract until the frosting is smooth and creamy.

Step 5: Make the Ganache

For the ganache, place the remaining 1/2 cup of Nestlé Toll House semi-sweet chocolate chips in a heatproof bowl. Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips and stir until smooth and glossy. Allow the ganache to cool slightly before drizzling over the top of the cake.

Step 6: Assemble the Cake

Once the cakes are completely cool, place one layer on a cake stand or plate. Spread a generous amount of frosting over the first layer, and top with the second cake layer. Frost the top and sides of the entire cake with the remaining frosting. Drizzle the ganache over the top of the cake, letting it drip down the sides. Finally, garnish with Nestlé Toll House mini chocolate chips or any other toppings of your choice.

Step 7: Chill and Serve

Allow the cake to chill in the refrigerator for about 30 minutes to set the frosting and ganache before serving. Slice and enjoy!

Tips for Making the Recipe

Use Room Temperature Ingredients: For the best texture, make sure your butter, eggs, and milk are at room temperature before you start baking. This helps everything mix together more smoothly.
Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense, tough cake.
Let the Cake Cool Completely: Be sure to let the cake layers cool completely before frosting them. This will help the frosting set better and prevent it from melting.
Use High-Quality Chocolate: Since this cake is all about the chocolate, make sure you’re using high-quality chocolate chips for the best flavor.
Make It Ahead: You can make the cake and frosting in advance. Just store the cake layers in an airtight container, and keep the frosting and ganache refrigerated until you’re ready to assemble.

How to Serve

The Nestlé Toll House Death by Chocolate Cake is best served chilled. For an extra treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re looking for a fun twist, serve it with fresh berries or a drizzle of caramel sauce to complement the richness of the chocolate.

Make Ahead and Storage

Storing Leftovers

Leftover cake can be stored in an airtight container in the refrigerator for up to 3-4 days. The cake remains moist and delicious even after a few days, making it the perfect dessert to enjoy for a few days after you bake it.

Freezing

You can freeze this cake by wrapping the layers in plastic wrap and then placing them in a freezer-safe container. The cake can be frozen for up to 2 months. When ready to serve, allow it to thaw in the refrigerator overnight and then assemble with frosting and ganache.

Reheating

This cake is best served cold or at room temperature. If you prefer to warm it slightly, place a slice in the microwave for 10-15 seconds, but avoid heating it too long to preserve the texture of the frosting and ganache.

FAQs

1. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips if you prefer a sweeter, less intense chocolate flavor. However, it will make the cake sweeter than the semi-sweet version.

2. Can I use a different type of flour?

For best results, stick with all-purpose flour. You can experiment with cake flour for a lighter texture, but you may need to adjust the measurements.

3. Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend to make this cake gluten-free. Just make sure to check the instructions on your flour blend for any necessary substitutions.

4. Can I make this cake in advance?

Yes, you can make both the cake and frosting ahead of time. Store them separately in the refrigerator and assemble the cake the day you plan to serve it.

5. How do I make the ganache thicker?

If you prefer a thicker ganache, use less cream or let it cool for a longer time before drizzling it over the cake.

6. Can I use a bundt pan instead of round cake pans?

Yes, you can use a bundt pan. Just make sure to grease and flour the pan well to ensure the cake comes out cleanly.

7. Can I use a different type of frosting?

You can substitute the chocolate frosting for a vanilla buttercream or even a cream cheese frosting for a different flavor profile.

8. How do I prevent the cake from sinking in the middle?

Make sure your oven is preheated properly and don’t open the oven door too early while baking, as it can cause the cake to sink.

9. Can I freeze the frosting?

Yes, you can freeze the frosting for up to 3 months. Thaw it in the refrigerator and re-whip it before using.

10. What if my cake is too dry?

If your cake turns out too dry, try adding a little extra moisture in the form of sour cream or buttermilk next time. You can also brush the cake with a simple syrup to add moisture.

Conclusion

The Nestlé Toll House Death by Chocolate Cake is the ultimate dessert for chocolate lovers. With its rich layers of chocolate, creamy frosting, and smooth ganache, it’s a dessert that will leave everyone craving more. Perfect for any occasion, this cake is easy to make, incredibly indulgent, and bound to impress your guests. Whether you’re serving it at a special celebration or just treating yourself, this cake is sure to become a favorite in your dessert rotation. Enjoy the chocolatey goodness with every bite!