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Nacho Fries


  • Author: Ellie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These crispy and flavorful Nacho Fries are a perfect snack or side dish for any occasion. With seasoned fries topped with a creamy cheese sauce, zesty seasoning, and optional toppings like jalapeños, sour cream, and salsa, they’re a deliciously indulgent treat you can easily make at home!


Ingredients

Scale

For the fries:

  • 4 large potatoes (cut into thin fries)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • Salt and pepper, to taste

For the cheese sauce:

  • 1 cup cheddar cheese (shredded)
  • 1/4 cup milk
  • 2 tbsp butter
  • 1 tbsp flour
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste

Optional toppings:

  • Jalapeño slices
  • Sour cream
  • Salsa
  • Fresh cilantro (chopped)

Instructions

  • Prepare the fries:
    • Preheat your oven to 425°F (220°C).
    • Toss the cut potato fries in olive oil, garlic powder, paprika, cumin, chili powder, salt, and pepper until well-coated.
    • Spread the fries in a single layer on a baking sheet lined with parchment paper.
    • Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  • Make the cheese sauce:
    • In a medium saucepan, melt butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux.
    • Gradually add milk while continuing to whisk until the mixture thickens, about 3-4 minutes.
    • Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is melted and the sauce is smooth.
    • Season with garlic powder, salt, and pepper to taste.
  • Assemble the Nacho Fries:
    • Once the fries are baked and crispy, drizzle the cheese sauce over the fries.
    • Add any optional toppings like jalapeños, sour cream, salsa, or cilantro.
  • Serve:
    • Serve immediately while the fries are hot and crispy. Enjoy

Notes

  • For extra spice, sprinkle red pepper flakes or hot sauce on top of the nacho fries.
  • You can use pre-cut frozen fries to save time, but fresh homemade fries give the best flavor and texture.
  • If you prefer a spicier cheese sauce, you can add a little bit of hot sauce or jalapeño juice.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Nacho fries, loaded fries, cheesy fries, nacho fries recipe, easy fries, Tex-Mex fries, homemade fries, quick snack