Description
This quick and satisfying Nacho Cheese Beef Wrap combines seasoned ground beef with melted nacho cheese, fresh vegetables, and gooey cheddar cheese—all wrapped in a soft flour tortilla. Perfect for a family meal or a tasty snack!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and cook according to package instructions.
- Warm nacho cheese sauce in a separate saucepan.
- Assemble wraps by spreading nacho cheese sauce on each tortilla, then topping with beef, lettuce, tomatoes, onions, and shredded cheddar cheese.
- Roll up the tortillas, tucking in the sides as you go.
- Serve warm and enjoy!
Notes
- You can customize the wrap by adding or omitting ingredients like sour cream or guacamole for extra flavor.
- For a spicier version, add jalapeños or hot sauce.
- If you prefer a healthier option, swap ground beef for ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes