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Mushroom Sauce for Steak Recipe


  • Author: Ellie
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This rich and creamy Mushroom Sauce For Steak is the perfect topping for your favorite cuts of steak. With earthy mushrooms, a touch of garlic, and a smooth, velvety cream base, this sauce elevates any steak dinner. The addition of Dijon mustard and Worcestershire sauce provides a delightful tang, creating a balance of savory and creamy flavors. Ready in just a few minutes, it’s the ideal finishing touch to your meal.


Ingredients

Scale
  • 8 ounces mushrooms (sliced)
  • 3 tablespoons butter
  • 1 ½ teaspoons minced garlic
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Sauté the Mushrooms:
    • In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until the mushrooms are golden and tender.
  • Add the Garlic:
    • Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  • Deglaze with Chicken Broth:
    • Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 3-4 minutes to allow the broth to reduce slightly.
  • Make the Creamy Sauce:
    • Stir in the heavy cream, Dijon mustard, Worcestershire sauce, salt, and black pepper. Continue to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
  • Serve:
    • Once the sauce has thickened, taste and adjust the seasoning if necessary. Spoon the mushroom sauce over your cooked steak and serve immediately.

Notes

  • For an extra rich sauce, you can substitute half-and-half or even use full-fat milk instead of heavy cream, though it may be slightly less creamy.
  • If you prefer a more intense mushroom flavor, feel free to add extra mushrooms or use a combination of different mushroom varieties (such as cremini, shiitake, or portobello).
  • This sauce can also be served with chicken or pork for a versatile addition to various dishes.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Sauce, Side Dish
  • Method: Stovetop
  • Cuisine: American, Steakhouse

Keywords: Mushroom Sauce for Steak, Creamy Mushroom Sauce, Steak Sauce, Mushroom Gravy, Steak Dinner Sauce, Easy Mushroom Sauce