Description
Morton’s Steakhouse Chicken Christopher is a mouthwatering, decadent dish that combines tender chicken breasts with a rich, flavorful sauce made from fresh tomatoes, garlic, and basil. This chicken dish is topped with a perfect blend of mozzarella and Parmesan cheese, then baked to golden perfection. Whether you’re replicating a favorite restaurant meal at home or seeking to impress guests with an elegant dinner, this recipe is sure to deliver. The vibrant sauce and cheesy topping elevate the chicken, making it a delicious main course for any special occasion or weeknight dinner.
Ingredients
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4 boneless, skinless chicken breasts
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Salt and freshly ground black pepper (to taste)
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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1/2 cup all-purpose flour (for dredging)
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1 cup fresh basil leaves, chopped
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1 cup fresh mozzarella cheese, shredded
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1/4 cup grated Parmesan cheese
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1/2 cup white wine (such as Chardonnay)
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1 cup chicken broth
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1 cup fresh tomatoes, diced (or 1/2 can of diced tomatoes)
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2 cloves garlic, minced
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1 tablespoon fresh lemon juice
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1 tablespoon fresh parsley, chopped (for garnish)
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Optional: fresh basil leaves (for garnish)
Instructions
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Prepare the Chicken:
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Season both sides of the chicken breasts with salt and pepper.
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Lightly dredge the chicken breasts in flour, shaking off the excess.
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Cook the Chicken:
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In a large skillet, heat the olive oil and butter over medium-high heat.
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Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
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Once cooked, remove the chicken from the skillet and set aside.
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Prepare the Sauce:
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In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
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Add the white wine and let it simmer for about 2-3 minutes to reduce slightly.
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Add the chicken broth, diced tomatoes, lemon juice, and fresh chopped basil. Stir well to combine.
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Let the sauce simmer for about 5-7 minutes, until it thickens slightly and the flavors meld together.
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Assemble the Dish:
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Return the chicken breasts to the skillet, spooning some of the sauce over the top.
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Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the chicken breasts.
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Cover the skillet with a lid and cook for another 3-5 minutes, allowing the cheese to melt and become bubbly.
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Garnish and Serve:
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Once the cheese is melted, remove the skillet from the heat.
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Garnish with fresh parsley and basil leaves. Serve immediately with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.
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Notes
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Wine Substitution: If you prefer not to use wine, you can substitute it with additional chicken broth or a splash of white wine vinegar for acidity.
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Vegetable Add-ins: Feel free to add extra vegetables like spinach or mushrooms to the sauce for added flavor and texture.
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Cheese Variations: While fresh mozzarella and Parmesan are traditional, you can substitute with provolone, Gouda, or other cheeses you prefer.
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Make-Ahead Tip: You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat before adding the chicken and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Chicken
- Method: Pan-searing, Baking
- Cuisine: American, Italian
Keywords: Morton’s Steakhouse Chicken, Chicken Christopher, chicken with cheese, restaurant-style chicken, chicken breast, chicken dinner, creamy chicken sauce