These Monster Chip Cookies are a colorful, fun twist on a classic treat! With a combination of semi-sweet chocolate chips, crushed chocolate sandwich cookies, and a vibrant splash of blue food coloring, these cookies are not only delicious but visually exciting. Perfect for parties, celebrations, or just a sweet treat, these cookies are sure to satisfy any sweet tooth with their chewy texture and indulgent flavor.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup softened butter (or coconut oil)
3/4 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs (or flax eggs)
1 1/2 cups semi-sweet chocolate chips
1 cup crushed chocolate sandwich cookies
1/4 cup blue food coloring

Directions

Preheat the oven to 350°F (180°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
Beat in the vanilla extract and eggs until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, crushed cookies, and blue food coloring, ensuring the dough is evenly colored and all ingredients are incorporated.
Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes (including cooling time)

Variations

Add More Mix-ins: If you like a variety of textures, consider adding nuts like walnuts or pecans, or even mini marshmallows for an added touch of sweetness.
Dairy-Free Version: Use dairy-free chocolate chips and coconut oil in place of butter for a dairy-free treat.
Flavored Cookies: Switch up the flavor of the sandwich cookies—try using mint chocolate cookies or cookies with a caramel filling for a unique twist.

Storage/Reheating

Storage: Store your Monster Chip Cookies in an airtight container at room temperature for up to 1 week.
Freezing: These cookies freeze wonderfully! Place them in a freezer-safe bag or container, and they will last up to 3 months. To thaw, leave them out at room temperature for about 30 minutes or heat them in the microwave for a few seconds.
Reheating: Reheat cookies in the microwave for a few seconds to enjoy them warm and gooey once again.

10 FAQs

Can I use a different type of oil? Yes, you can substitute coconut oil with vegetable oil or canola oil. However, coconut oil gives the cookies a nice flavor and texture.
Can I make these cookies gluten-free? Yes, by substituting the all-purpose flour with a 1:1 gluten-free flour blend, you can make this recipe gluten-free.
Can I use egg replacements? Yes, you can use flax eggs or another egg substitute like chia eggs if you’re looking for a vegan or egg-free option.
What if I don’t have blue food coloring? You can use any color food coloring, or even omit the food coloring altogether if you prefer to keep the cookies more neutral.
Can I add more crushed cookies for a more cookie-like texture? Absolutely! Feel free to add extra crushed cookies for more texture and flavor. Adjust the amount to your liking.
How do I prevent the cookies from spreading too much? If your cookies spread too much, try chilling the dough for 30 minutes before baking. This helps maintain their shape.
Can I make the dough ahead of time? Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours. When ready to bake, scoop and bake as usual.
What type of chocolate sandwich cookies should I use? Traditional chocolate sandwich cookies work best, such as Oreos, but feel free to use any brand or flavor you prefer.
How do I know when the cookies are done? The cookies should be golden around the edges. They will continue to cook slightly on the baking sheet after you take them out of the oven.
Can I use milk chocolate chips instead of semi-sweet? Yes, you can use milk chocolate chips, though it will make the cookies sweeter. Semi-sweet chocolate is often used to balance out the sweetness of the other ingredients.

Conclusion

Monster Chip Cookies are a fun and delicious treat that combines classic cookie flavors with a splash of color and extra crunch. Whether you’re baking for a special occasion or just indulging in a sweet snack, these cookies will delight everyone who tries them. With easy-to-follow instructions and plenty of opportunities to customize, you’ll be making these cookies over and over again.