Description
A creamy, cheesy, and bacon-filled potato casserole that’s baked to perfection. This Southern favorite combines tender potatoes with sharp cheddar cheese, crispy bacon, and a touch of garlic, creating a comforting side dish that’s perfect for gatherings or family dinners.
Ingredients
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6 cups potatoes, peeled and diced
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1 cup cheddar cheese, shredded
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¾ cup mayonnaise
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1 cup bacon, cooked and crumbled
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3 teaspoons garlic, minced
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½ cup onion, chopped
Instructions
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Preheat your oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan.
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In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
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Add the mayonnaise to the mixture and stir until all ingredients are evenly coated.
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Bake in the preheated oven for about 1½ hours, or until the potatoes are tender and the top is golden brown.
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Serve hot and enjoy this creamy, cheesy, bacon-filled delight
Notes
For a lighter version, consider substituting sour cream for the mayonnaise.
Feel free to add a sprinkle of chopped green onions or parsley for added color and flavor.
This dish pairs wonderfully with grilled meats or as a hearty side for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Keywords: Mississippi Mud Potatoes, cheesy potato casserole, Southern side dish, baked potatoes, comfort food