Description
Delightfully indulgent, Mini Egg Millionaires Shortbread is a festive twist on the classic treat with a buttery shortbread base, rich caramel center, and silky chocolate topping studded with colorful Mini Eggs. Perfect for Easter, springtime celebrations, or just satisfying a sweet tooth, this show-stopping dessert is surprisingly simple to make and always a crowd favorite.
Ingredients
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1 ¾ cups (220g) all-purpose flour
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¾ cup (170g) unsalted butter, softened (for shortbread)
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⅓ cup (65g) granulated sugar
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½ cup (115g) unsalted butter (for caramel)
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½ cup (120ml) sweetened condensed milk
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3 tbsp golden syrup or light corn syrup
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1 tsp vanilla extract
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Pinch of salt
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7 oz (200g) chocolate (milk or dark), chopped
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1 cup (150g) Mini chocolate eggs, whole and crushed for topping
Instructions
Step 1 – Prepare the Shortbread Base:
Preheat oven to 350°F (175°C). Line an 8×8-inch square tin with parchment paper. Mix butter, sugar, and flour until crumbly. Press evenly into the tin. Bake for 20–25 minutes until lightly golden. Cool completely.
Step 2 – Make the Caramel:
In a saucepan, combine butter, condensed milk, and syrup. Stir continuously over medium heat until it thickens and turns golden (about 10–15 minutes). Stir in vanilla and salt. Pour over cooled shortbread and let it set.
Step 3 – Add the Chocolate Layer:
Melt chocolate and spread evenly over the caramel. Before it sets, press in Mini Eggs and sprinkle some crushed ones for texture.
Step 4 – Chill and Slice:
Refrigerate until firm. Slice with a hot serrated knife for clean edges.
Notes
Use parchment for easy removal.
Stir caramel constantly to avoid burning.
Score chocolate before it fully sets to avoid cracks.
Optional: Add chopped nuts for crunch or swirl white and milk chocolate for a marbled look.
Gluten-free and vegan variations are possible with swaps.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-Inspired
Keywords: Easter dessert, Millionaire’s shortbread, Mini Egg bars, spring baking, chocolate caramel bars, layered treats, holiday baking, no-fail dessert, shortbread caramel chocolate