Mini Crispy Chicken Sandwiches: A Bite-Sized Delight

Mini crispy chicken sandwiches are the perfect finger food for any occasion. Whether you’re hosting a party, preparing a quick dinner, or simply craving a crispy, juicy sandwich, these bite-sized delights will hit the spot. The crispy golden chicken paired with pickles and served on soft slider buns creates the perfect balance of textures and flavors, making these sandwiches irresistibly delicious.

The combination of the tender, marinated chicken, seasoned flour coating, and deep-frying creates a satisfying crunch with each bite. These mini crispy chicken sandwiches are not only easy to prepare but are also guaranteed to be a crowd-pleaser. Customize them with your favorite toppings, and they’ll become an instant favorite.

Why You’ll Love This Recipe

1. Crispy and Juicy Chicken

The chicken is perfectly crispy on the outside, yet tender and juicy on the inside, creating an irresistible bite.

2. Quick and Easy

This recipe is simple and quick, requiring just a few ingredients, making it perfect for a weeknight meal or party appetizers.

3. Customizable

While the basic version features pickles, you can easily add your favorite toppings, like lettuce, tomatoes, or a drizzle of spicy sauce for extra flavor.

4. Perfect for a Crowd

These mini sandwiches are ideal for serving a group, as they’re small, easy to handle, and make for great finger food at parties or gatherings.

5. Kid-Friendly

The mild seasoning and familiar chicken flavors make these sandwiches a hit with kids, ensuring a meal that both adults and children can enjoy.

Ingredients

  • Boneless, skinless chicken breasts
  • Buttermilk
  • All-purpose flour
  • Salt
  • Black pepper
  • Garlic powder
  • Paprika
  • Vegetable oil for frying
  • Slider buns
  • Pickles for serving

Variations

  • Spicy: Add cayenne pepper or a bit of hot sauce to the buttermilk for a spicy kick.
  • Cheese: Add a slice of cheese, such as cheddar or American, to melt over the chicken before assembling the sandwich.
  • Toppings: For extra crunch, add shredded lettuce, tomato slices, or a dollop of mayonnaise or BBQ sauce.
  • Healthier Version: Instead of frying, bake the chicken pieces at 400°F (200°C) for 15-20 minutes, flipping halfway through.

How to Make the Recipe

Step 1: Prep the Chicken

Cut the chicken breasts into small slider-sized pieces.

Step 2: Marinate the Chicken

Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour to marinate. This will ensure the chicken is tender and flavorful.

Step 3: Prepare the Coating

In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika. This seasoned flour will give the chicken a flavorful and crispy coating.

Step 4: Coat the Chicken

After marinating, remove the chicken from the buttermilk and coat each piece in the seasoned flour mixture. Ensure each piece is fully coated for the crispiest results.

Step 5: Fry the Chicken

Heat vegetable oil in a frying pan over medium-high heat. Carefully fry the chicken pieces in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the oil and drain on a paper towel-lined plate.

Step 6: Assemble the Sandwiches

Place the fried chicken pieces on the slider buns. Top with pickles, and add any additional toppings you desire. Serve immediately.

Tips for Making the Recipe

  • For Extra Crunch: Double dip the chicken in buttermilk and flour for an extra crispy coating.
  • Oil Temperature: Ensure the oil is hot enough (around 350°F or 175°C) to prevent the chicken from absorbing too much oil. A thermometer is helpful for this.
  • Batch Frying: Don’t overcrowd the pan. Fry the chicken in batches to ensure even cooking and to maintain the oil temperature.
  • Serving Idea: Serve the sandwiches with a side of fries or coleslaw for a classic comfort food meal.

How to Serve

  • As Appetizers: These mini sandwiches are perfect for parties or as finger food for gatherings.
  • As a Meal: Serve with a side of crispy fries, salad, or your favorite dipping sauces.
  • Custom Toppings: For added flavor, serve with a variety of sauces like ranch, BBQ sauce, or spicy mayo.

Make Ahead and Storage

Storing Leftovers

Leftover chicken can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the chicken crispy.

Freezing

Freeze the fried chicken pieces before assembling the sandwiches. Wrap each piece individually in plastic wrap and store in a freezer bag for up to 1 month. To reheat, bake in a preheated oven at 400°F (200°C) for 12-15 minutes.

Reheating

To reheat the sandwiches, use a skillet to warm the buns and chicken, or bake them in the oven for about 10 minutes to keep the bread crisp.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier, more flavorful option. Just ensure they are boneless and skinless for easy sandwich assembly.

2. Can I make the chicken ahead of time?

Yes, you can fry the chicken pieces ahead of time and store them in the fridge for a day or two. Reheat before assembling the sandwiches.

3. Can I bake the chicken instead of frying it?

Yes, you can bake the coated chicken at 400°F (200°C) for 15-20 minutes, flipping halfway through to achieve a crispy exterior.

4. Can I use gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

5. What kind of buns should I use?

Slider buns are ideal, but you can use any small buns, such as Hawaiian rolls or mini brioche buns, for a slightly sweeter option.

6. Can I make the sauce spicy?

Yes, add hot sauce or cayenne pepper to the buttermilk mixture to give the chicken a spicy kick.

7. Can I use pickle relish instead of pickles?

Yes, pickle relish or sweet pickle slices can be used if you prefer a milder taste than regular pickles.

8. Can I fry the chicken in advance?

Fried chicken tastes best when it’s hot and crispy. However, you can fry it ahead of time and reheat it in the oven to restore some of the crispiness.

9. Can I serve these sandwiches without pickles?

While pickles add a nice tangy crunch, you can skip them and serve the sandwiches with other toppings like lettuce, tomatoes, or cheese.

10. Can I use a deep fryer for frying the chicken?

Yes, using a deep fryer is a great way to fry the chicken as it ensures even cooking. Just make sure the oil is preheated to 350°F (175°C).

Conclusion

Mini crispy chicken sandwiches are a fun, delicious, and easy meal perfect for any occasion. Whether you’re hosting a party or simply want a tasty snack, these sandwiches offer the perfect combination of crispy chicken, soft buns, and tangy pickles. Customize them with your favorite toppings and serve them up for an unforgettable treat that’s sure to please everyone. Enjoy these delightful little sandwiches today!

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Mini Crispy Chicken Sandwiches: A Bite-Sized Delight


  • Author: Ellie
  • Total Time: 1 hour 25 minutes
  • Yield: 12 mini sandwiches 1x

Description

These bite-sized crispy chicken sandwiches are perfect for any occasion! Coated in seasoned flour and fried to golden perfection, they’re served on soft slider buns with pickles for the ultimate snack or appetizer.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Vegetable oil, for frying
  • 12 slider buns
  • Pickles, for serving

Instructions

  • Cut the chicken breasts into small slider-sized pieces.
  • Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour.
  • In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
  • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  • Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat thoroughly.
  • Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch.
  • Remove the chicken from the oil and drain on paper towels.
  • Toast the slider buns lightly and assemble the sandwiches by placing a piece of crispy chicken on each bun.
  • Top with pickles and serve hot!

Notes

  • For extra crunch, you can double-dip the chicken in buttermilk and flour.
  • Feel free to add a drizzle of your favorite sauce, like mayo or spicy ranch, for extra flavor.
  • Prep Time: 10 minutes (plus 1 hour marinating time)
  • Cook Time: 15 minutes

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