Description
This creamy, tangy dip combines rich feta cheese and cream cheese with fresh marinated tomatoes, garlic, and basil, topped with Parmesan and red pepper flakes. It’s an irresistible appetizer that’s perfect for any gathering!
Ingredients
Scale
For the Bruschetta:
- 4 Roma tomatoes
- 1/4 cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Dip:
- 8 oz feta cheese block, crumbled
- 1/2 block cream cheese (4 oz)
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon olive oil
- Salt, to taste
To Garnish:
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated
Instructions
- Core and dice the Roma tomatoes into small cubes.
- In a medium bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, and salt. Toss to coat and set aside to marinate for 10 minutes.
- Meanwhile, make the cheese mixture:
- Add the crumbled feta, cream cheese, sour cream, garlic, lemon juice, and olive oil to the bowl of a food processor.
- Puree for 3-4 minutes until smooth and creamy, scraping the bowl halfway through.
- Scoop the cheese mixture onto a shallow serving plate or bowl. Top with the marinated bruschetta mixture.
- Garnish with red pepper flakes, freshly grated Parmesan cheese, and additional basil leaves.
- Serve with crackers, pita chips, or toasted bread.
Notes
- Allow the bruschetta to marinate for at least 10 minutes to enhance the flavors.
- Feel free to adjust the amount of balsamic vinegar based on your taste preference for acidity.
- This dip can be served chilled or at room temperature.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: None
- Category: Appetizer, Party Food, Dip
- Method: No-bake
- Cuisine: Mediterranean, American
Keywords: Bruschetta dip, feta dip, creamy dip, appetizer, tomato dip, party dip, fresh basil dip, easy dip