Melt-In-Your-Mouth Caesar Chicken

Melt-In-Your-Mouth Caesar Chicken is a flavorful and simple recipe that combines tender chicken breasts with creamy Caesar dressing and a sprinkle of Parmesan cheese. Baked to perfection, this dish is both rich in flavor and easy to prepare. It’s perfect for a quick weeknight meal or a special dinner that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Caesar salad dressing
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. Preheat oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. Pour Caesar dressing evenly over the chicken.
4. Sprinkle Parmesan cheese, parsley, black pepper, and garlic powder on top.
5. Bake for 30-35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
6. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 4

Variations

• Add Veggies: You can add vegetables like broccoli, spinach, or asparagus to the baking dish for a complete meal in one pan.
• Spicy Version: For some heat, add red pepper flakes or a dash of hot sauce to the Caesar dressing before pouring it over the chicken.
• Creamier Texture: For a richer taste, you can mix a few tablespoons of cream cheese into the Caesar dressing before using it.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 350°F for about 10 minutes, or until heated through.

10 FAQs

1. Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used. They will add a bit more flavor and remain juicy.
2. Can I make this dish ahead of time? Yes, you can prep the dish in advance, cover it, and refrigerate it for up to 24 hours before baking.
3. What should I serve this with? This dish pairs well with a side salad, roasted potatoes, or rice. You could also serve it with garlic bread.
4. Can I use low-fat Caesar dressing? Yes, you can substitute with a lower-fat Caesar dressing for a lighter version of this dish.
5. How can I make this dish even cheesier? You can add extra Parmesan cheese or top it with shredded mozzarella before baking for an even cheesier dish.
6. Can I cook this in a slow cooker? Yes, you can cook this dish in a slow cooker on low for 4-6 hours. Add the Caesar dressing and seasonings after the chicken has cooked through.
7. What if I don’t have fresh parsley? Dried parsley can be substituted, though fresh parsley gives the dish a better flavor and texture.
8. Can I add other seasonings? Yes, you can experiment with seasonings such as thyme, oregano, or basil for added flavor.
9. How do I know the chicken is fully cooked? The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check.
10. Can I freeze leftovers? Yes, you can freeze leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

Melt-In-Your-Mouth Caesar Chicken is a perfect combination of simplicity and deliciousness. With just a few ingredients, you can create a meal that’s flavorful, juicy, and sure to please everyone at the table. Whether served with a side of veggies, pasta, or a light salad, this dish is a versatile and satisfying choice for any night of the week.

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