Description
This vibrant Mediterranean Antipasto Platter is the perfect appetizer or snack for any gathering. Filled with a delightful mix of marinated artichokes, roasted red peppers, olives, fresh mozzarella, and savory cured meats, it’s served with creamy hummus and tzatziki for a refreshing, Mediterranean-inspired treat. Easy to assemble and full of flavor!
Ingredients
Scale
- 1 cup marinated artichoke hearts
- 1 cup roasted red peppers
- 1 cup kalamata olives
- 1 cup fresh mozzarella balls
- 1/2 cup sliced salami
- 1/4 cup sliced prosciutto
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup hummus
- 1/4 cup tzatziki
- 1/4 cup balsamic glaze
- Fresh basil leaves for garnish
- Crackers or bread for serving
Instructions
- Arrange the marinated artichoke hearts, roasted red peppers, kalamata olives, fresh mozzarella balls, sliced salami, sliced prosciutto, and sliced pepperoncini peppers on a large platter.
- Place the hummus and tzatziki in small bowls and add them to the platter.
- Drizzle the balsamic glaze over the mozzarella balls.
- Garnish the platter with fresh basil leaves for a pop of color and flavor.
- Serve with crackers or bread on the side.
Notes
- You can customize the platter with other Mediterranean ingredients such as feta cheese, roasted eggplant, or sun-dried tomatoes.
- For a more filling platter, consider adding grilled chicken or other proteins.
- This platter can be prepared ahead of time and stored in the fridge until ready to serve. Just add the balsamic glaze and fresh basil just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes