Description
Mamaw’s Creamy Chicken and Rice Casserole is a comforting, creamy dish with tender rice, savory chicken, and a cheesy topping. It’s the perfect family meal that combines simple ingredients into a flavorful casserole everyone will love.
Ingredients
Scale
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the rice, chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in the cooked chicken and half of the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, you can add sautéed onions or mushrooms to the casserole.
- This dish pairs well with a side of steamed vegetables or a light salad.
- You can make this recipe ahead of time and refrigerate it before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes