Description

This delicious Low Carb Browned Butter Chocolate Chip Skillet Cookie is a decadent treat that combines the rich flavors of browned butter with sugar-free chocolate chips. Perfect for those following a low-carb or keto lifestyle, this skillet cookie is easy to make and perfect for satisfying your sweet tooth without the guilt!

Ingredients

Scale

½ cup butter
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons brown sugar substitute (or coconut sugar if not strict keto)
¼ cup natural granulated sweetener (Swerve Granular or Natvia Baking Blend)
2 cups almond flour
½ teaspoon sea salt
½ cup sugar-free chocolate chips (Lily’s Dark Chocolate Premium, or Enjoy Life for a dairy-free option)

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, melt the butter over medium heat. Allow it to brown slightly while stirring frequently to avoid burning. Once browned, remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the egg, vanilla extract, brown sugar substitute, and granulated sweetener until smooth.
Stir in the browned butter and mix until well combined.
Gradually add in the almond flour and sea salt, mixing until a dough forms.
Fold in the sugar-free chocolate chips.
Transfer the dough into a greased or parchment-lined skillet and press it down evenly.
Bake for 15-18 minutes, or until the edges are golden brown and the center is set.
Let the skillet cookie cool slightly before serving. Enjoy!

Notes

You can use coconut sugar instead of a sugar substitute for a less strict keto version.
To make this recipe dairy-free, swap out the butter for a dairy-free butter alternative.
Store leftovers in an airtight container for up to 3-4 days.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Dessert, Cookie
Method: Baking
Cuisine: American

Keywords: Low Carb, Keto, Skillet Cookie, Chocolate Chip Cookie, Sugar-Free, Almond Flour, Browned Butter, Dessert, Gluten-Free