A skillet cookie is a perfect dessert for those looking to indulge in something warm, gooey, and satisfying, but with a low-carb twist. This Low Carb Browned Butter Chocolate Chip Skillet Cookie combines the rich, nutty flavor of browned butter with the sweetness of chocolate chips, making it an irresistible treat that fits into your low-carb lifestyle. Made with simple ingredients like almond flour and sugar substitutes, this dessert lets you enjoy a classic chocolate chip cookie experience without the carbs.

This recipe takes the classic chocolate chip cookie and turns it into a decadent, skillet-baked delight. By using almond flour instead of regular flour, you reduce the carb count, while still keeping the texture soft and chewy. The addition of sweeteners like Swerve and a brown sugar substitute ensures that the sweetness is spot-on, without spiking your blood sugar. The browned butter adds an extra layer of richness, giving this skillet cookie an irresistible aroma and depth of flavor. Whether you’re following a keto diet, a low-carb lifestyle, or just looking for a healthier dessert option, this recipe is sure to become a favorite. Enjoy a warm slice right from the skillet, or serve it with a scoop of sugar-free ice cream for the ultimate treat.

Why You’ll Love This Recipe

1. Low-Carb and Keto-Friendly

This skillet cookie is made with low-carb ingredients like almond flour and sugar substitutes, making it perfect for anyone on a keto or low-carb diet. You can enjoy a sweet treat without the carb overload!

2. Quick and Easy to Make

Unlike traditional cookies that require multiple steps and chilling time, this recipe is quick and easy to prepare. Simply mix the ingredients and bake everything in one skillet for a fuss-free dessert.

3. Rich, Buttery Flavor

The browned butter adds a luxurious, nutty flavor to the cookie, making it taste indulgent without the guilt. The richness of the butter pairs beautifully with the dark chocolate chips.

4. Perfect for Sharing

This skillet cookie serves multiple people, making it an excellent option for gatherings, dinner parties, or just enjoying with family. It’s a dessert everyone can share and love.

5. Gluten-Free and Dairy-Free Options

With almond flour and dairy-free chocolate chips, this dessert can be easily adapted to suit gluten-free and dairy-free diets, ensuring everyone can enjoy a slice.

Ingredients

Butter
Egg (large)
Pure vanilla extract
Brown sugar substitute (or coconut sugar if not strict keto)
Natural granulated sweetener (such as Swerve Granular or Natvia Baking Blend)
Almond flour
Sea salt
Sugar-free chocolate chips (Lily’s Dark Chocolate Premium or Enjoy Life chocolate chips for a dairy-free option)

Variations

Add-Ins

You can add chopped nuts, such as walnuts or pecans, for extra crunch and flavor.
For a more decadent treat, swirl in some peanut butter or almond butter before baking.

Flavored Options

Try adding a pinch of cinnamon or espresso powder to enhance the flavor.
Experiment with different types of sugar-free chocolate chips, such as white chocolate or milk chocolate varieties.

How to Make the Recipe

Step 1: Brown the Butter

In a skillet over medium heat, melt the butter. Continue to cook it, stirring occasionally, until it turns golden brown and develops a nutty aroma. This should take about 4-5 minutes. Remove from heat.

Step 2: Mix Wet Ingredients

To the browned butter, add the egg and vanilla extract. Whisk the mixture until it’s smooth and well combined.

Step 3: Add Dry Ingredients

Add the sweeteners, almond flour, and sea salt to the wet ingredients. Stir until everything is fully incorporated and a dough forms.

Step 4: Fold in the Chocolate Chips

Fold the sugar-free chocolate chips into the dough until evenly distributed.

Step 5: Bake

Transfer the dough to the skillet and press it into an even layer. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the edges are golden brown and the center is set.

Step 6: Serve

Allow the cookie to cool slightly before serving. Slice it up and enjoy!

Tips for Making the Recipe

Make sure to brown the butter carefully, as overcooking can lead to a burnt taste. The butter should be golden and fragrant, but not blackened.
For a gooey center, you can bake for less time, checking the cookie for doneness with a toothpick.
If you don’t have a skillet, you can use a round cake pan or baking dish as an alternative.

How to Serve

This skillet cookie is perfect as is, straight from the skillet. For an extra indulgence, serve it warm with a scoop of sugar-free ice cream or a drizzle of sugar-free caramel sauce. You can also pair it with a cup of coffee or tea for a delightful treat.

Make Ahead and Storage

Storing Leftovers

To store leftovers, allow the cookie to cool completely and then wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days.

Freezing

This cookie freezes well! Simply slice it into pieces and freeze them in a single layer. Once frozen, transfer the slices to a freezer-safe bag or container. When you’re ready to enjoy, warm them in the microwave or in the oven.

Reheating

To reheat, simply microwave a slice for 20-30 seconds, or place it in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

1. Can I use regular flour instead of almond flour?

No, this recipe is designed for almond flour. Regular flour will alter the texture and carb count, so it’s best to stick with almond flour for a low-carb result.

2. What can I substitute for Swerve?

You can use any low-carb sweetener that you prefer, such as Erythritol, Stevia, or Monk Fruit. Just be sure to adjust based on sweetness preferences.

3. Can I use regular chocolate chips?

Yes, you can use regular chocolate chips, but this will increase the carb count and might not be suitable for those on a keto diet.

4. How do I make this dairy-free?

Simply use dairy-free butter and dairy-free chocolate chips, such as those from Enjoy Life.

5. How do I prevent the cookie from being too sweet?

If you find the sweetness too intense, reduce the amount of sweetener or use a blend with less sugar.

6. Can I make this without a skillet?

Yes, you can use a round cake pan or any baking dish as an alternative. The cooking time may vary slightly.

7. Can I double the recipe?

Yes, you can easily double the ingredients to make a larger cookie. Just be sure to adjust the baking time accordingly.

8. Can I store this in the fridge?

Yes, you can refrigerate leftovers, but be sure to reheat them for the best texture.

9. How long does this cookie last?

This skillet cookie is best eaten within 3 days when stored at room temperature.

10. Is this cookie crunchy or soft?

This cookie is soft and chewy, especially if you bake it for the shorter recommended time.

Conclusion

This Low Carb Browned Butter Chocolate Chip Skillet Cookie is the ultimate guilt-free dessert. With its rich flavor, soft texture, and low-carb ingredients, it’s a dessert everyone can enjoy, no matter their dietary restrictions. Whether you’re following a keto diet or just looking for a healthier alternative to traditional cookies, this skillet cookie delivers on taste and indulgence. Try it out today and enjoy a warm slice of deliciousness!