Description
These Louisiana Voodoo Fries are a crispy, cheesy, and spicy treat that mimics the delicious flavors of Wingstop’s famous fries. Coated in a flavorful Cajun seasoning and topped with melted cheese, jalapeños, green onions, and crispy bacon, these fries are perfect for any gathering, snack, or as a side to your favorite meal.
Ingredients
- 2 pounds russet potatoes
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon
- Vegetable oil for frying
Instructions
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Prepare the Potatoes: Peel and cut the russet potatoes into fries. Place them in a bowl of cold water to soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
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Seasoning Mix: In a bowl, mix the flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
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Coating the Fries: Drain and pat the potatoes dry with a paper towel. Dip each fry into the buttermilk, then dredge them in the flour seasoning mix, ensuring they’re fully coated.
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Frying: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the coated fries in batches for about 4-5 minutes or until they’re golden and crispy. Remove the fries and place them on a paper towel-lined plate to drain any excess oil.
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Assemble the Voodoo Fries: Arrange the hot fries on a serving plate. Immediately sprinkle the shredded cheddar and Monterey Jack cheese over the fries while they’re still hot so that the cheese melts. Top with sliced jalapeños, chopped green onions, and crumbled bacon.
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Serve and Enjoy: Serve the fries hot, garnished with extra green onions and jalapeños if desired. Enjoy your homemade Louisiana Voodoo Fries!
Notes
- Adjust the cayenne pepper to your preferred spice level.
- You can use store-bought ranch or bleu cheese dressing on the side for dipping if you like.
- For extra flavor, drizzle with hot sauce before serving.
- Prep Time: 15 minutes (plus soaking time)
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American, Cajun
Keywords: Wingstop copycat fries, Louisiana voodoo fries, Cajun fries, cheesy fries, spicy fries, fried potato recipes