Description

This Longhorn Steakhouse Parmesan Chicken brings all the crispy, cheesy goodness of the classic dish right to your home! Tender, golden-brown chicken breasts are topped with a gooey blend of mozzarella, Parmesan cheese, and garlic, then baked to perfection. A simple yet irresistible meal for any occasion.

Ingredients

Scale

4 boneless, skinless chicken breasts (pounded evenly)
1/2 cup freshly grated Parmesan cheese
1 cup seasoned bread crumbs
2 large eggs (whisked with a splash of milk)
1/2 cup flour
1 cup shredded mozzarella cheese
2 cloves garlic, minced
2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly oil a baking dish.
Set Up Dredging Stations: In three separate dishes, set up the following:
- Flour in the first dish.
- Whisked eggs with a splash of milk in the second dish.
- Bread crumbs in the third dish.
Coat the Chicken: Dredge each chicken breast in the flour, dip in the egg wash, and then coat thoroughly with the bread crumb mixture.
Sear the Chicken: In a skillet, heat 2 tablespoons of olive oil over medium heat. Sear each chicken breast until golden brown, about 3-4 minutes per side.
Top with Cheese and Garlic: Once seared, top each chicken breast with the mozzarella-Parmesan blend and minced garlic.
Bake: Place the chicken in the preheated oven and bake for 20-25 minutes, until the cheese is bubbly and the chicken reaches an internal temperature of 165°F.
Serve: Remove from the oven and serve hot.

Notes

Chicken Thickness: Ensure the chicken breasts are pounded evenly to promote uniform cooking. If the breasts are too thick, consider slicing them in half horizontally for quicker, even cooking.
Cheese Variations: Feel free to experiment with different cheese combinations. If you prefer a stronger flavor, you can add some Asiago or Pecorino Romano along with the Parmesan.
Bread Crumbs: You can use plain breadcrumbs if you don’t have seasoned breadcrumbs, but you may want to add a bit of extra seasoning (garlic powder, dried herbs) for extra flavor.
Garlic: If you’re a fan of garlic, you can add more minced garlic to the chicken itself or into the breadcrumbs for a deeper flavor.
Reheating: If you plan to reheat the chicken, it’s best to do so in the oven to keep the breading crispy. Avoid using the microwave, as it may make the coating soggy.
Freezing: For meal prepping, you can freeze the breaded and seared chicken (before baking) in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. Thaw overnight in the fridge before baking.

Let me know if you’d like any additional details!

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking / Searing
Cuisine: American

Keywords: Parmesan Chicken, Longhorn Steakhouse Chicken, Chicken Parmesan, Breaded Chicken, Mozzarella Chicken, Baked Chicken, Crispy Chicken, Easy Chicken Recipe