Description
This Loaded Bacon Cheeseburger Pasta combines two classic comfort foods—cheeseburgers and pasta—into a delicious, hearty dish that’s sure to please the entire family. The recipe features ground beef, crispy bacon, tender elbow macaroni, and melty cheddar cheese, all simmered in a creamy, savory sauce. It’s the perfect one-pan meal for busy nights or casual gatherings, offering the rich flavors of a cheeseburger in a convenient pasta form.
The recipe brings together bold, smoky bacon and the savory goodness of ground beef, enhanced with a medley of tomatoes and broth. With each bite, you get a comforting blend of flavors and textures, from the chewy pasta to the creamy cheese sauce. Plus, it’s easy to prepare in just 35 minutes, making it an ideal option for busy weeknight dinners. Whether you’re a fan of classic cheeseburgers or pasta dishes, this Loaded Bacon Cheeseburger Pasta is sure to become a favorite in your kitchen.
Ingredients
This Loaded Bacon Cheeseburger Pasta combines the rich flavors of a classic cheeseburger with the comforting texture of pasta. Ground beef, crispy bacon, and melted cheddar cheese come together in a creamy, savory sauce with tender elbow macaroni. A perfect dish for busy weeknights, it’s easy to make and packed with flavor, ensuring your family will love every bite.
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
- In the same skillet, cook the chopped bacon until crispy. Add the diced onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, beef broth, milk, and elbow macaroni. Bring to a boil, then reduce the heat and simmer until the macaroni is tender and fully cooked.
- Stir in the cooked ground beef and shredded cheddar cheese until the cheese melts and the sauce becomes creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- To make the dish spicier, add jalapeños or red pepper flakes to taste.
- You can substitute elbow macaroni with other small pasta shapes like penne or rotini.
- For a lighter version, use turkey bacon or lean ground turkey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes