Description
This Lemon Vinaigrette Dressing is a bright, zesty, and refreshing dressing that perfectly complements salads, roasted vegetables, and grilled dishes. With the perfect balance of tangy lemon, savory Dijon mustard, and rich olive oil, it adds a fresh and light flavor to any dish. Easy to make and ready in minutes, this dressing is a versatile addition to your culinary repertoire.
Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 cup extra virgin olive oil
- 1 small garlic clove, minced
- Salt and pepper to taste
- Optional: 1 teaspoon dried herbs (such as thyme or oregano) for extra flavor
Instructions
-
Combine the Ingredients:
In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, and minced garlic until well combined. -
Add the Olive Oil:
Slowly drizzle in the olive oil while continuing to whisk to emulsify the dressing, making it smooth and creamy. -
Season and Adjust:
Season with salt and pepper to taste. If you want a bit more flavor, add the optional dried herbs.
-
Serve or Store:
Pour over your favorite salad, roasted vegetables, or grilled meats. If storing, keep the dressing in an airtight container in the fridge for up to 1 week. Shake well before using.
Notes
- If you prefer a thicker vinaigrette, reduce the amount of olive oil or add a bit more mustard.
- For an extra burst of flavor, add a bit of lemon zest to the dressing.
- This dressing can also double as a marinade for chicken or fish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Sauces
- Method: Whisking
- Cuisine: Mediterranean, American
Keywords: Lemon Vinaigrette, Salad Dressing, Homemade Dressing, Healthy Dressing, Zesty Lemon, Vinaigrette Recipe