Description
A refreshing and vibrant salad bursting with fresh flavors, this Lebanese Tomato Salad features juicy tomatoes, crisp cucumber, and aromatic herbs like parsley and mint. Dressed with olive oil and lemon juice, it’s the perfect side dish for any meal or a light snack on a warm day.
Ingredients
Scale
- 4 large tomatoes, diced
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, red onion, parsley, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the tomato mixture and toss to combine.
- Serve chilled and enjoy!
Notes
- For an extra touch, you can add a sprinkle of sumac or a few Kalamata olives for added flavor.
- If you prefer a more intense flavor, let the salad sit for 10-15 minutes before serving to allow the flavors to marinate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes