Description
This Large Chicken Grilled Ciabatta Sandwich is a deliciously satisfying meal featuring juicy grilled chicken, melted provolone cheese, and sun-dried tomatoes, all complemented by a vibrant pesto spread. The toasted ciabatta bread adds the perfect crunch and texture, making this sandwich a flavorful and hearty choice for lunch or dinner. It’s simple to prepare and perfect for a savory, satisfying meal.
Ingredients
Scale
- 1 large boneless, skinless chicken breast
- 1 ciabatta bread roll
- 2 slices of provolone cheese
- ¼ cup of sun-dried tomatoes, chopped
- ¼ cup of arugula
- 2 tablespoons of pesto sauce
- Salt and pepper to taste
Instructions
- Season the chicken breast with salt and pepper.
- Grill the chicken breast until fully cooked, about 6-8 minutes per side.
- Slice the ciabatta bread roll in half and toast it on the grill until golden and crisp.
- Spread pesto sauce on both sides of the toasted ciabatta bread.
- Layer the grilled chicken, provolone cheese, sun-dried tomatoes, and arugula on one side of the bread.
- Close the sandwich with the other half of the ciabatta bread.
- Cut the sandwich in half and serve hot.
Notes
- You can substitute provolone cheese with mozzarella or your favorite melting cheese if desired.
- For extra flavor, you can add a drizzle of olive oil or balsamic vinegar before closing the sandwich.
- The sandwich can be made in advance and stored in the fridge for a few hours, though it’s best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes