Description
This flavorful Korean ground beef bowl is a quick and delicious meal, packed with savory seasonings, aromatic ginger and garlic, and a touch of sesame oil. Served over fluffy rice with optional toppings like sesame seeds and kimchi, it’s the perfect combination of flavors and textures in every bite.
Ingredients
Scale
For the Beef:
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
For the Rice:
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings:
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
Optional Ingredients:
- Vegetables (bell peppers, carrots, broccoli, or spinach)
- Egg (a fried egg on top for added richness)
Instructions
-
Prepare the Rice:
- Stove Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
- Rice Cooker: Add rinsed rice and water to your rice cooker, close the lid, and let it cook according to the manufacturer’s instructions.
- Instant Pot: Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.
-
Cook the Ground Beef:
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.
- Add Flavors: Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.
-
Assemble the Bowl:
- Start with rice. Spoon a generous amount of cooked rice into the bottom of your bowl.
- Layer the Beef: Top the rice with the seasoned ground beef mixture.
- Add Veggies: If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, add them on top or around the beef.
- Garnish: Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.
Notes
- You can use any rice of your choice. Jasmine rice adds a fragrant touch, but basmati or brown rice works just as well.
- Customize the toppings according to your taste, including adding a fried egg on top for richness.
- For a spicier kick, add a drizzle of Sriracha or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Asian
- Method: Stovetop, No Bake
- Cuisine: Korean, Asian
Keywords: Korean ground beef bowl, beef rice bowl, Korean bowl recipe, Asian beef bowl, ground beef recipe, quick Korean recipe, Korean food, easy beef bowl