Description
Korean Glazed Chicken Drumsticks are tender, juicy, and flavorful with the perfect balance of savory, sweet, and spicy. These drumsticks are coated in a rich Korean-inspired glaze made with ingredients like soy sauce, honey, garlic, and gochujang (Korean chili paste), creating a delicious sticky glaze that caramelizes beautifully in the oven. The dish is simple to prepare and makes for a crowd-pleasing main course or appetizer. Serve these glazed chicken drumsticks with steamed rice or vegetables for a complete meal, and enjoy the bold flavors of Korean cuisine at home!
Ingredients
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10 chicken drumsticks
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2 tablespoons vegetable oil
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Salt and pepper, to taste
For the Korean Glaze:
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1/4 cup soy sauce
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2 tablespoons honey
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2 tablespoons gochujang (Korean chili paste)
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2 tablespoons rice vinegar
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2 tablespoons sesame oil
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3 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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1 tablespoon brown sugar
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1 tablespoon sesame seeds (optional, for garnish)
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2–3 green onions, sliced (optional, for garnish)
Instructions
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Preheat the Oven:
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Preheat your oven to 400°F (200°C).
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Prepare the Chicken:
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Pat the chicken drumsticks dry with paper towels. This helps them crisp up in the oven.
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Rub the chicken drumsticks with vegetable oil and season with salt and pepper.
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Make the Glaze:
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In a small saucepan, combine soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, ginger, and brown sugar.
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Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 5 minutes, or until the glaze thickens slightly. Remove from heat and set aside.
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Bake the Chicken:
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Place the drumsticks on a baking sheet lined with parchment paper or a silicone baking mat.
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Bake for 25-30 minutes, flipping halfway through, until the drumsticks are golden brown and cooked through (internal temperature of 165°F or 75°C).
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Glaze the Chicken:
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After the chicken is cooked, remove the drumsticks from the oven.
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Brush the warm glaze generously over the drumsticks. You can return the chicken to the oven for an additional 5-7 minutes to allow the glaze to set and become sticky.
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Serve:
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Garnish with sesame seeds and sliced green onions (if desired).
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Serve with steamed rice, sautéed vegetables, or a fresh salad.
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Notes
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Adjust Spice Level: If you prefer a milder glaze, reduce the amount of gochujang or substitute it with chili paste or sweet chili sauce.
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Grilling Option: You can also grill the drumsticks instead of baking them. Just cook over medium heat for about 25 minutes, flipping and glazing them towards the end of grilling.
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Storage: Leftover glazed chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Main Course, Korean Cuisine
- Method: Baking
- Cuisine: Korean, Asian Fusion
Keywords: Korean Chicken, Chicken Drumsticks, Korean Glaze, Gochujang Chicken, Korean Chicken Recipe, Sweet and Spicy Chicken