Description
This rich and comforting Keto Beef and Mushroom Soup is the perfect low-carb meal. Ground beef, savory mushrooms, and creamy broth come together in a deliciously hearty soup that’s perfect for cozy nights or meal prep.
Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Add the mushrooms, onion, and garlic, and cook until the vegetables are tender.
- Pour in the beef broth and add the dried thyme. Season with salt and pepper.
- Simmer the soup for 20 minutes to let the flavors meld.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- You can add more herbs like rosemary or bay leaves for extra flavor.
- For a dairy-free version, replace the heavy cream with coconut cream.
- This soup is perfect for making in advance and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes