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Keto Beef and Mushroom Soup


  • Author: Ellie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

 

This rich and comforting Keto Beef and Mushroom Soup is the perfect low-carb meal. Ground beef, savory mushrooms, and creamy broth come together in a deliciously hearty soup that’s perfect for cozy nights or meal prep.


Ingredients

Scale
  • 1 lb ground beef
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/4 cup heavy cream
  • Fresh parsley, chopped (for garnish)

Instructions

  • In a large pot, cook the ground beef over medium heat until browned.
  • Add the mushrooms, onion, and garlic, and cook until the vegetables are tender.
  • Pour in the beef broth and add the dried thyme. Season with salt and pepper.
  • Simmer the soup for 20 minutes to let the flavors meld.
  • Stir in the heavy cream and cook for an additional 5 minutes.
  • Serve hot, garnished with fresh parsley.

Notes

  • You can add more herbs like rosemary or bay leaves for extra flavor.
  • For a dairy-free version, replace the heavy cream with coconut cream.
  • This soup is perfect for making in advance and can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes