Description
This Irresistible German Chocolate Poke Cake combines the rich flavors of a German chocolate cake with a gooey caramel filling, topped with sweetened coconut, pecans, and whipped topping. It’s a simple yet decadent dessert that’s sure to be a crowd favorite at any occasion.
Ingredients
Scale
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For the Cake:
- 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)
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For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
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For the Topping:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 (8 oz) container Cool Whip or whipped topping
- ¼ cup chocolate chips, melted (optional for drizzle)
Instructions
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Prepare the Cake:
- Preheat the oven according to the instructions on the German chocolate cake mix box.
- Prepare the cake batter according to the package directions and bake in a 9×13-inch baking dish as directed.
- Once baked, remove the cake from the oven and allow it to cool for about 10 minutes.
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Poke the Cake:
- After the cake has cooled slightly, use the handle of a wooden spoon or a fork to poke holes evenly throughout the cake.
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Prepare the Filling:
- In a bowl, mix the sweetened condensed milk and caramel sauce until well combined.
- Pour the mixture evenly over the warm cake, allowing it to fill the holes.
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Make the Topping:
- In a small bowl, combine the sweetened shredded coconut and chopped pecans.
- Spread the Cool Whip (or whipped topping) over the cake evenly.
- Sprinkle the coconut and pecan mixture over the top.
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Optional Drizzle:
- If desired, drizzle the melted chocolate chips over the top of the cake for an extra touch of chocolate flavor.
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Chill and Serve:
- Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to set and the cake to absorb the filling.
- Slice and serve chilled. Enjoy!
Notes
- Make-Ahead: This cake is perfect for making ahead, as it requires chilling to allow the filling to soak into the cake and for the topping to set.
- Customization: You can add extra chocolate drizzle or even a few extra pecans or coconut if you like it more loaded.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes (based on the cake mix directions)
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: German chocolate cake, poke cake, caramel cake, coconut pecan cake, easy poke cake