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Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

  • Author: Ellie
  • Total Time: 30 minutes
  • Yield: 12-15 cookies 1x
  • Diet: Vegetarian

Description

These Churro Cheesecake Donut Cookies are a delicious fusion of soft, creamy cheesecake and warm, cinnamon-sugar-coated churros. With a buttery base and a hint of cream cheese, they’re baked to golden perfection and finished off with a sugary cinnamon crunch. They make the perfect treat for any occasion, and are irresistibly good straight out of the oven!

Ingredients

Scale

For the Cookie Dough:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat Oven and Prepare Baking Sheet:

    • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • Mix Dry Ingredients:

    • In a bowl, whisk together the flour, baking powder, and salt.

  • Make the Dough:

    • In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
    • Mix in the egg and vanilla extract until well combined.
    • Blend in the softened cream cheese until smooth.

  • Combine Wet and Dry Ingredients:

    • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  • Scoop and Bake:

    • Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
    • Bake for 12-15 minutes or until the edges are lightly golden.
    • Cool the cookies on a wire rack.

  • Cinnamon Sugar Coating:

    • While the cookies are still warm, mix the granulated sugar and cinnamon in a small bowl.
    • Roll each cookie in the cinnamon sugar mixture to coat evenly.

Notes

  • Chill the Dough (Optional): If you prefer a firmer cookie, chilling the dough for 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.

  • Cinnamon Sugar Variation: For an extra layer of flavor, feel free to add a pinch of nutmeg or cardamom to the cinnamon sugar coating.

  • Cream Cheese Glaze (Optional): For an added touch of decadence, you can drizzle the cookies with a cream cheese glaze after rolling them in cinnamon sugar. This will enhance the creamy, rich flavor.

  • Storage: These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unbaked dough or baked cookies.

  • Customization: You can adjust the cinnamon sugar coating to your liking by increasing or decreasing the amount of cinnamon. Feel free to experiment with different flavors or mix-ins like chopped chocolate or nuts for variety!

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American, Mexican-inspired

Keywords: Churro cookies, cheesecake cookies, cinnamon sugar cookies, donut cookies, easy dessert, sweet treat

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Find it online: https://elliekitchen.com/irresistible-churro-cheesecake-donut-cookies-with-cinnamon-sugar/