Description
These Chocolate Chip Cheesecake Cookies are the ultimate indulgent treat — a soft, chewy chocolate chip cookie exterior with a rich, creamy cheesecake center. Every bite is a perfect balance of sweet cookie dough and tangy cheesecake filling. Whether you’re baking for a special occasion or simply to satisfy your sweet tooth, these cookies are guaranteed to impress. Plus, they’re freezer-friendly and customizable with your favorite mix-ins!
Ingredients
For the Cookie Dough:
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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¾ cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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2¼ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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2 cups semi-sweet chocolate chips
For the Cheesecake Filling:
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 tsp vanilla extract
Optional Add-ins:
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Chopped nuts (walnuts, pecans, etc.)
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White, milk, or dark chocolate chips
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Flavored cream cheese (e.g., strawberry, pumpkin)
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Nutella or caramel for filling variation
Instructions
Prepare the Cookie Dough:
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Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in eggs one at a time, then add vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add dry ingredients to the wet mixture. Mix until just combined.
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Fold in chocolate chips.
2. Make the Cheesecake Filling:
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In a medium bowl, beat softened cream cheese with granulated sugar and vanilla until smooth and creamy. Set aside.
3. Assemble the Cookies:
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Scoop about 1½ tablespoons of cookie dough, flatten it into a disc.
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Place 1 teaspoon of cheesecake filling in the center.
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Top with another small scoop of dough and seal edges completely.
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Place stuffed cookies on a parchment-lined baking sheet.
4. Bake:
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Preheat oven to 350°F (175°C).
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Bake for 12–15 minutes, or until edges are golden and centers are set.
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Cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
Chill the Dough: For thicker cookies and easier assembly, refrigerate the cookie dough for 30–60 minutes before baking.
Do Not Overmix: Mix until ingredients are just incorporated to avoid tough cookies.
Make Ahead: Both cookie dough and cheesecake filling can be made 1–2 days ahead and stored in the fridge.
- Prep Time: 25 minutes
- Cook Time: 12–15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Keywords: cheesecake cookies, stuffed cookies, chocolate chip, dessert, cookie recipe, filled cookies