Activate the Yeast:

• In a large bowl, mix the warm water and sugar. Stir until the sugar dissolves.
• Add the yeast to the water mixture, stirring gently. Let the mixture sit for about 5-10 minutes until it becomes bubbly and foamy.

Make the Dough:

• Add the salt and flour to the yeast mixture, 1 cup at a time, stirring well after each addition.
• Once the dough begins to come together, add the softened butter and continue to mix until fully incorporated.
• Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.

First Rise:

• Place the dough in a lightly oiled bowl, covering it with a clean kitchen towel.
• Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Shape the Loaf:

• Punch down the dough to release the air.
• Transfer the dough to a floured surface and shape it into a loaf by rolling it tightly from one end to the other.
• Place the shaped dough into a greased 9×5-inch loaf pan.

Second Rise:

• Cover the loaf with a towel and let it rise for another 30-45 minutes, or until it has risen just above the edge of the pan.

Bake the Bread:

• Preheat your oven to 375°F (190°C).
• Once the dough has finished rising, bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool and Serve:

• Remove the bread from the pan and let it cool on a wire rack before slicing.
• Enjoy with butter, jam, or your favorite spread!