Description

Hot Honey Chicken Bowls are the perfect combination of spicy, sweet, and savory flavors in a single, satisfying meal. Tender, juicy chicken is glazed in a spicy-hot honey sauce, then served over a bed of fluffy rice and topped with fresh veggies for a deliciously balanced meal. Whether you’re craving something bold for dinner or looking for a fun new weeknight recipe, these bowls hit all the right notes with their mix of heat, sweetness, and crunch.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts or thighs
1 tbsp olive oil
Salt and pepper, to taste
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (adjust for heat)

For the Hot Honey Sauce:

¼ cup honey
1 tbsp hot sauce (or more to taste)
1 tbsp apple cider vinegar
1 tsp soy sauce (optional)

For the Bowls:

2 cups cooked rice (white, brown, or cauliflower rice)
1 cup sliced cucumber
1 cup shredded carrots
½ red onion, thinly sliced
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Prepare the Chicken:
- Season both sides of the chicken breasts (or thighs) with olive oil, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Cook the Chicken:
- Heat a large skillet over medium-high heat. Cook the chicken for 6-8 minutes per side (depending on thickness) until golden brown and cooked through. Let rest for 5 minutes, then slice into strips.
Make the Hot Honey Sauce:
- In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and soy sauce (if using). Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally, until the sauce is thickened and glossy. Taste and adjust heat level by adding more hot sauce if desired.
Assemble the Bowls:
- Start with a base of cooked rice in each bowl.
- Add a few slices of the cooked chicken on top.
- Drizzle the hot honey sauce over the chicken.
- Top with sliced cucumber, shredded carrots, red onion, and avocado.

Garnish and Serve:
- Garnish with fresh cilantro and lime wedges. Serve immediately and enjoy the balance of spicy, sweet, and savory flavors in every bite!

Notes

Adjust the Heat: You can control the spice level of the hot honey sauce by adding more or less hot sauce depending on your preference.

Protein Options: If you don’t want chicken, you can substitute with shrimp, tofu, or even grilled steak.

Make it Low-Carb: Use cauliflower rice instead of regular rice for a low-carb version of the dish.

Veggie Add-ins: Feel free to add extra vegetables like bell peppers, avocado, or spinach to customize the bowls.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Keywords: Hot Honey Chicken, Spicy Chicken Bowls, Sweet and Spicy Chicken, Chicken Bowls, Easy Chicken Dinner, Weeknight Dinner Recipe, Healthy Chicken Bowls